Al Vecchio Mulino - Carta

good experience, had just snowed. Good food, good service. Good wine.

Kitchen 4 stars soft and good boar but a small salted account a little expensive x be in a mountain place away from the center

Nothing to object to the kitchen. Great especially meat. Few choice for other dishes and a little too expensive. Service: dinner in type Pasto: Dinner Price per person: €40–50 Ver carta

Very well, we found ourselves well and spent the right. only defect: it was very quiet the restaurant so the atmosphere was a little cush. kind service, excellent quality of food.

Very kind staff, cozy and characteristic place as it is located inside the Beaulard pine forest. Great cuisine from appetizers to desserts... Strepitosa line with chestnut and hazelnut fondue

Though we were there the week before only to make a reservation, they omitted to say it would be closed the next week. So we unsuccessfully tried to contact them on Friday to reserve a table for Saturday. To finally discover the the week after it was closed. Why didn't they tell us about the closure? Ver carta

Beautiful experience, open-air lunch with trees around, very kind staff, well-appointed cutting board, good porcini mushroom tagliatelle, polenta and deer, very soft but salty a lot, also low-temperature pig, good juicy but salty. House wine 1/2 water 78€ Service: Dine in Meal type: Lunch Price per person: €30–40

Good traditional place, but one significantly negative spot .... The very small Turkish toilet (which would still be acceptable) has a door opening inwards, which makes access difficult and even dangerous if one is not young and slim. Already signalled in previous years but nothing has been done to fix the problem.

I've had lunch, dinner or just aperitif. never disappointing! the place is simple but very nice in the details and nothing is left to chance: management is young and enlightened, everything revolves around the customer. food is great and raw materials are precious, making dishes easier. and then, when the director himself goes to cut the tomatoes on an intense day because you want fresh vegetables. What else can you ask? Ver carta