Al Veliero - Carta

Via Al Ponte Calvi, 10-r, 16124, Genoa, Italy

🛍 Vino, Pasta, Pesce, Ligure

4 💬 1413 Reseñas
Al Veliero

Teléfono: (+39)102770722,(+39)0102465773,(+39)0102770722

Dirección: Via Al Ponte Calvi, 10-r, 16124, Genoa, Italy

Ciudad: Genoa

Menú Platos: 18

Reseñas: 1413

Sitio Web: http://www.alvelierogenova.com/index.html

"We didn't book, but they found us a table anyway. At first, when the place was not full, kind and short... as soon as it filled up, and queueed out, they did not allow us to order the second. at a table next to us they refused dessert, fortunately we ordered it in time. At the end we spent the right, but I cannot be satisfied with the service. until I am sitting and consumption I can order and continue to eat, since we were not told that we had to release the table within a certain time. we ate well, but we are ocytes with a little bit of hunger."

Domenica Domenica

courteous service, great food. value for money

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Reseñas

Domenica
Domenica

absolutely up to expectations all good service as well.


Samuel
Samuel

courteous service, great food. ratio of quality to price right


Antonia
Antonia

Great. perfect genoese cuisine. All very good. pesto and fried anchovies!!!! Ver carta


Eleonora
Eleonora

excellent pasta of pesto (details from a Ligurian. cozy environment and I found parking easily.


Marcella
Marcella

local not so big but we ate very well. offer of both meat and fish, the first from pesto to risotto. very friendly service!


Eleonora
Eleonora

I was in this restaurant for a business lunch. I've been wanting to go for a while and I'd say I've been more than satisfied! great food! and the biagio holder is a friendly and professional person..like his staff Ver carta


Marcella
Marcella

I was in this restaurant for a business lunch. I've been wanting to go there for a while and I'd say I've been more than satisfied! great food! and the biagio holder a friendly and professional person..like his staff


Ilario
Ilario

We didn't book, but they found us a table anyway. at first, when the place was not full, kind and shortened as soon as it fills, and queues out, they did not allow us to order the second. at a table next to us refused the dessert, fortunately we ordered it in time. At the end we spent the right, but I cannot be satisfied with the service. until I am sitting and consumption I can order and continue to eat, since we were not told that we had to free the table within a certain time. We ate well, but we are ocytes with a little bit of hunger.


Marcella
Marcella

We didn't book, but they found us a table anyway. At first, when the place was not full, kind and short... as soon as it filled up, and queueed out, they did not allow us to order the second. at a table next to us they refused dessert, fortunately we ordered it in time. At the end we spent the right, but I cannot be satisfied with the service. until I am sitting and consumption I can order and continue to eat, since we were not told that we had to release the table within a certain time. we ate well, but we are ocytes with a little bit of hunger. Ver carta

Genoa

Genoa

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Ligure

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Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."