Ala E Teo - Carta

Piazza XXIV Maggio 15, FOLLONICA, Italy

🛍 Cibo, Pasta, Caffè, Pesce

4.4 💬 1511 Reseñas
Ala E Teo

Teléfono: +393299519744,+393501284654,+393501284650

Dirección: Piazza XXIV Maggio 15, FOLLONICA, Italy

Ciudad: FOLLONICA

Menú Platos: 6

Reseñas: 1511

Sitio Web: https://www.dehgustibusfollonica.it/

"local that you want to put on a more refined level of the average, but that does not completely succeed in its intent. we tasted the grilled octopus, the salmon groves, the fish sashimi and the tuna medallion. Overall I would have expected a little more taste from the dishes, in particular regarding the sashimi di pescato (certainly good but from which I would have expected a nice taste of fresh fish) and the tuna medallion, than more than a medallion was a little tasty and a little too cooked (though they had asked me to cook desired). with the wine the price is a bit above the average, on the head, understandable also seen the dish of sashimi, but in my opinion not completely justified for what we ate. I think the two nice guys running the club can do more."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Italo Italo

Great place to eat: super nice staff and delicious food.

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Reseñas

Marko
Marko

Very recommended. . excellent service and delicious dishes with fresh fish


Marko
Marko

sympathy and shortness, quality of food and excellent cuisine, from appetizer to dessert. It deserves absolutely!


Celeste
Celeste

few but good modern local excellent dishes and very affable owner! very interesting the possibility of having appetizers and first with half portion or whole. Ver carta


Silvio
Silvio

really excellent! first and caught of the day were a really goto experience to try, dry fry and really great. high quality ingredients. small place, but also worth a dedicated trip! We'll be back for sure!


Flavio
Flavio

very fresh fish and of excellent quality, prepared with a pinch of modernity without distorting the essentiality of which this dish needs. the owner, who serves in the room, is prepared and cozy but not intrusive. great


Cesidia
Cesidia

restaurant in the center of follonica. very courteous and helpful owners. well executed dishes. Gorgeous and fragrant cutters to the real clams. the gnocchi with the mussels. good proposals for wines of the territory. a positive experience. Ver carta


Gilda
Gilda

very kind staff with an out menu very interesting, square spaghetti with yellow tomatoes and fish. decided and very balanced taste. sympathy combined with a valid choice of raw materials. adequate prices. interesting the possibility of the half portion.


Angela
Angela

small restaurant inside the seafront that offers fish dishes of really high quality all in a cozy environment managed with kindness and education from the staff. We had a really high-level lunch. excellent cocktails, all based on various types of gin, recommended in combination with the dishes served. local top!


Marko
Marko

local that you want to put on a more refined level of the average, but that does not completely succeed in its intent. we tasted the grilled octopus, the salmon groves, the fish sashimi and the tuna medallion. Overall I would have expected a little more taste from the dishes, in particular regarding the sashimi di pescato (certainly good but from which I would have expected a nice taste of fresh fish) and the tuna medallion, than more than a medallion was a little tasty and a little too cooked (though they had asked me to cook desired). with the wine the price is a bit above the average, on the head, understandable also seen the dish of sashimi, but in my opinion not completely justified for... Ver carta

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Restaurantes Similares

John Bistecchino

John Bistecchino

Via Albereta, 5, 58022 Follonica GR, Italy, FOLLONICA

Carta • Caffè • Asiatico • Italiano • Fast Food


"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"