Alboroque - Carta

Sin entrar en demasiados detalles: comida espectacular, servicio excelente y ambiente agradable. Hacía muchos años que no comía tan bien. Un 10. Comida: 5 Servicio: 5 Ambiente: 5

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta Cremosa Queso, Sopa de Chocolate Blanco, Bacalao Con Trigueros, Gilda Con Anchoa

Servicio: Comer en el lugar Tipo de comida: Almuerzo Precio por persona: 50–60 € Comida: 5 Servicio: 4 Ambiente: 4 Platos recomendados: Tarta Cremosa de Queso, Manitas de Cerdo con Demiglace, Gilda con Anchoa. Ver carta

Unbeatable quality-price ratio. Each and every exceptional dish Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Abanico Ibérico Con Mojo de Especias Y Pimientos Verdes, Tarta Cremosa Queso

Amazing. The food service was exceptional. A small boutique restaurant where they take pride in their food. Book well in advance, don't miss one of, if not the best restaurant in Haro. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

An excitement (I looked it up in the dictionary) is what this restaurant deserves for the gastronomic quality of everything it serves and for Laura's exquisite service in the room. If you come to Haro, don't miss the experience of visiting this restaurant, in a wonderful location, such as its Plaza de la Paz. Service: Dine in Meal type: Lunch Ver carta

**Comida en el local** **Tipo de comida:** Almuerzo **Precio por persona:** €50–60 **Comida:** 5 **Servicio:** 5 **Ambiente:** 5 **Platos recomendados:** Abanico Ibérico con Mojo de Especias y Pimientos Verdes, Taco de Foie, Tarta Cremosa de Queso, Kokotxas de Bacalao al Pil-Silibre sobre Cama de Pimientos de Cristal, Gilda con Anchoa, Chistorra con Módena.

I don't know exactly what it takes to get a Michelin star, but if it's just the taste of the food, this place deserves all stars in the world. I didn't reserve a table, so we were super lucky to get into it as the restaurant is very small and cozy. The harmony of flavors that we experienced from the starter to the desserts was extraordinary! No flaws. If you plan the visit in Haro or the neighborhood, this is a must visit place Service: Dine in

Beautiful and tranquil Sunday lunch hosted by the wonderful Laura who provides seamless service to the entire restaurant effortlessly. The food is prepared downstairs by Laura’s husband Raul. So many things caught our attention on the menu and Laura accommodated our requests to share a main (Scallops) as a starter and also split the another starter (Octopus) making 2 seafood courses ahead of the Rioja slow roasted lamb. Wines recommendations from wineries only 10 mins walk from the restaurant matched so well. Desserts The restaurant was perfect after our visit to the local wineries in The Station Quarter (home of Muga, La Rioja Alta, CVNE/Imperial, Roda, Lopez de Heredia etc) a mere 10 mins... Ver carta