Aleci Pizzeria - Carta

excellent pizzeria handed down since 1968. like the reanata, the pizza Trapani, nobody does.

We've taken a lot of trapanese pizzas, all good. you or to divide your own pizza with two goths. good also the grilled swordfish. slow service

price ratio performance excellent. pizza other than I usually eat. a little charge but really good. if you take the sweet the little one is more than enough Ver carta

I haven't been back since Mr. Aleci's wonderful person sold the business. I found it improved with a great service, which first left a bit to want, and a great pizza. We'll go back to seeing her.

the managers, cooks, waiters are highly qualified, uncompromising and above all very good. you eat as a god, prices are very accessible and especially make you feel in the family. pizza aleci are the numbers thanks

the best pizzeria of trapani and not only, I tried almost all the pizzerias of the city but aleci does not beat anyone. pizza cut perfectly contrary to other pizzerias that seem to scare off in cutting pizza. intense flavors and abundant seasoning. Nice staff. Next! Ver carta

good pizza but not my pleasure as they put 4 tomatoes instead of the classic tomato sauce so I had to eat white pizza and then I did not like the fact that they cut it to pieces that then sticks and you are forced the same to cut it with the knife. waiters men not so kind.

tonight was an exceptional evening for both the Europeans of our Italian and the great service where first the anti rules were very respected! well spaced tables that the responsibilities of customers! Congratulations! the dishes from the wide potato, eggplant caponata and several pizzas all delicious! the cherry on the cake was the kindness and hospitality of the staff, in particular the sign. emanuele and the manager! I highly recommend it and I look forward to coming back!

pizzeria aleci is a caposaldo of typical Trapani cuisine! ideal for a Saturday night between friends or family, perfect for those who love the warm and spartan places! recommended to those who have food intolerances, gluten and lactose in primis. here you can enjoy a gluten-free dough worthy of being exchanged with that with normal flour; pizza is typically local, high and crisp, rich in seasonings! I mean. to my heart the best gluten-free pizza I've ever tasted! normal pizza. Well what to say. Even the exceptional one! I recommend opening dances with the vast potatoes, also typical of traditional cuisine, are a good excuse to start the evening at best. the only flaw of the local is the serv... Ver carta