Alexander Von Humboldt

Anleger Schlachte 1a Martinianleger 1a, 28195 Bremen, Germany

🛍 Terrasse, Mittagessen, Warme Gerichte, Familienfreundlich

4.3 💬 4383 Reseñas
Alexander Von Humboldt

Teléfono: +4942138039699

Dirección: Anleger Schlachte 1a Martinianleger 1a, 28195 Bremen, Germany

Ciudad: Bremen

Menú Platos: 13

Reseñas: 4383

Sitio Web: http://alex-das-schiff.de/

"it's already a matter of fact that I have reported here to visit a glass of wine on this ship. it has now been found that the colleagues have decided to go together on Sunday afternoon. the hotel nave is known as the battle, the kai in the middle of the city and as a hiking mile. through a narrow walk you can reach the rooms that today serve as a gas room. we had just reserved a place in the first room. there are no chairs but only benches and long tables. Those who were there had the advantage of choosing a place on the wall. I just wanted to say that no hours can stay without a back- let alone poor rest. the young lady, who was later executed as matrose 3 on the bill, was simply on it and served us friendly and competent. at first moment, here are all obvious from them. I ordered a soft weeping and deepened me with the others into the card. there are few dishes on the map that makes us hope that everything is freshly prepared. it is greener gasifier and two ladies choose the court from the card. I decide for the only fish dish, namely the seatang. this is on the map with a homemade potato cucumber salad. on request it was no problem to replace it with salt potatoes. the five main dishes were ordered almost at the same time and all the tellers looked very appealing. I had two pieces on the teller to add the salt potatoes. the remoulade came in a plate that was also intended for the other fish dishes. that was obviously homemade and super-lecker. also the fish tasted very good and was perfect: lined from the outside and well seasoned inside. the others were also satisfied with their green cabbage. this included a piece of cassier and a small pink as well as small flower cabbage. Conclusion: the visit I would like to recommend, as it is a special atmosphere. with 15,90 euro for the fish, prices are not cheap, but with consideration of the environment they will order. a reservation is recommended!"

Christof Christof

If you want a windjammerfeeling in Bremen, this is a must!! The green lady still breathes the flair of millions of nautical miles and stories: ! Labskaus with correct meat and not on tourist level is standard! The sleeping chambers are cultivated!!

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Reseñas

Patrizia
Patrizia

Alex is a historic ship with a great past. I look forward to the beautiful battles and you can understand the seafaring a little, on deck among the beautiful sails it is really fun to drink in a glass of well-maintained good wine or a well-kept beer, only to enjoy the Weser and the Flair. The kitchen is good and tasty, the quality of the spear is good. What fascinated me is that the ship is also a small cute hotel that Alex is worth a visit.


Patrizia
Patrizia

Sailing away? No, a ship has come, a new highlight on the Weserpromenade battles! In 2011, Alexander von Humboldt, who until then served training purposes, was released. In January she left Bremerhaven on the Bahamas. But the intended use probably went into the pants. “The sailing ship Alexander von Humboldt – also called “Alex” – is a steel-German bark built in 1906 as a fire ship under the name Reserve Sonderburg. On September 10, 1906, Bremer Weserwerft, later AG Weser, ran out of the pile with the number 155. In 1986 it was released as a fire ship, rebuilt to the sailing ship and used as a youth and training vessel from 1988 to October 2011. As an advertising vessel for “Beck’s beer” she...


Arnd
Arnd

it's already a matter of fact that I have reported here to visit a glass of wine on this ship. it has now been found that the colleagues have decided to go together on Sunday afternoon. the hotel nave is known as the battle, the kai in the middle of the city and as a hiking mile. through a narrow walk you can reach the rooms that today serve as a gas room. we had just reserved a place in the first room. there are no chairs but only benches and long tables. Those who were there had the advantage of choosing a place on the wall. I just wanted to say that no hours can stay without a back- let alone poor rest. the young lady, who was later executed as matrose 3 on the bill, was simply on it and... Ver carta

Bremen

Bremen

Bremen es una ciudad portuaria histórica en el norte de Alemania, conocida por su patrimonio marítimo. Los platos típicos incluyen Bremer Labskaus, un guiso contundente, y Knipp, una salchicha hecha de avena y cerdo.

Categorías

  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día. Ver carta
  • Warme Gerichte Satisface tus antojos con nuestra selección de reconfortantes comidas calientes. Desde chisporroteantes filetes hasta reconfortantes cazuelas, cada plato está elaborado a la perfección, proporcionando calor y sabor en cada bocado.
  • Familienfreundlich Una experiencia gastronómica acogedora para todas las edades, que ofrece un menú diverso con los favoritos aprobados por niños y opciones deliciosas para adultos. Disfruta de un ambiente relajado donde toda la familia puede encontrar algo que les encantará.

Restaurantes Similares

Q1 Metropolitan Kitchen & Bar

Q1 Metropolitan Kitchen & Bar

Queerenstr. 1, 28195 Bremen, Germany

Carta • Mexikanisch • Vegetarisch • Italienisch • Amerikanisch


"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."