Alfarería 21 Casa Montalván

Stumbled across this place based on my Google recommendations for lunch and did not disappoint. The cod with honey (not pictured) is the best dish I have tried visiting Seville. Great staff, beatiful location.

Platos muy buenos. El restaurante está finamente decorado y fue una agradable sorpresa comer en el patio trasero. El servicio fue rápido y cortés. Me gustó la comida, pero por el mismo dinero se puede conseguir más en otros lugares.

The setting here is undoubtedly unique and pleasant, and the wait staff was very attentive. We did feel that the food had been slightly hyped though. We enjoyed it, but it wasn’t quite as delicious as we had hoped based on a local recommendation and all the other reviews we had read. Not a disappointment overall, we just had better meals while we were in town for the price. Ver carta

The food was very nice! But don't make the fault and order the dishes the waitress recommends, because they are much more expensive than everything on the regular menu (We ended up paying a little bit more than 2 times the price). Also we waited quite some time to get the bill. But as mentioned the food was excellent and the location is one of the best I've seen so far in Seville.

¡Un descubrimiento increíble! Una gran sorpresa mágica e inesperada... desde la pequeña calle en Triana. Es un lugar que hay que visitar. Excelente comida, decoración original y un servicio atento y amable. Los postres no fueron tan buenos como la comida, aunque la piña sí lo fue. La tarta de queso y la tarta de zanahoria me decepcionaron, al menos para mí, que soy un amante de los postres. En general, en cuanto a comida y ubicación, este lugar se ha convertido en uno de mis favoritos en Sevilla. Si mejoran la calidad de sus postres, ¡diría: bravo!

Service was not attentive and unprofessional, we did not have a glass for water till half of the dinner. The waitress spilled the wine on the table while serving it and did not clean the table. We had a selection of cheese and marmalade for starter and there was no explanation about what kind of cheese or marmalade were on the plate. The waitress didn't change my fork and knife after the cheese, my fork was dirty of marmalade, I had to ask her to change. The meat was very good and well cooked, particular mention to the excellent presa iberica . The environment is nice. Need to improve considering the price. Ver carta

this place was opened only a few months. I saw it restored. it's an incredible building. the restaurant building was formerly there where the ceramic tile factor owner lived. the flows are original. the deck is covered with flowing. the actual basement dining area is quite small. there is an upper area that is large, but not as beautiful as the ground floor area. they can book for above and not below. even if they sit down, the stairs go up, as the flows on the stairs are worth seeing. the tapas menu is limited, but eating is very good. I really recommend this restaurant. it is not yet on trip advisor. but it was very busy only with Spanish. Come on, as soon as the doors are open and you sho...

on the other side of the river fucked by the main promenade, this once flowing factory is now an amazing restaurant. they ask for the dach dach, although no one is clear. surprisingly, a hotel is also connected. eating is incredibly good I forgot to make photos. the service is on place. the waiters do not change so that they have assigned a waiter (unusually in Spanish and so american) so excellent service, although they are busy. reservations for sure, we have luck and have arrived! bueñelos were great. I ordered after the photos in the reviews. eating is very modern fusion with tapas. the rusa ensalada is a must. excellent. we also ordered the calamari, but that they can skip. the piña col...

Cool restaurant in a great neighborhood. Food is well done and regular menu items are fairly priced, but beware of their “specials” From the regular menu we got the chicken salad, flavorful marinated chicken with fresh Bibb lettuce, cute little mozzarella balls, tomatoes, and a lovely vinegar dressing. Then we made the mistake of getting the “special” tuna dish. The fish was well cooked but had large chunks of fat and a part of the meat was dark and not good. The carrots were not cooked and the pineapple foam did not go well with anything on the plate, overall a bit of a strange combination. Now for the surprise. All the other dishes on the menu were less than 20€ (including an octopus dish... Ver carta