Alfarería 21 Casa Montalván

Buen lugar para disfrutar de una deliciosa comida española en el distrito de Traina, rodeado de famosas placas sevillanas. El personal es muy amable. La ensalada estaba demasiado aceitosa.

Stumbled across this place based on my Google recommendations for lunch and did not disappoint. The cod with honey (not pictured) is the best dish I have tried visiting Seville. Great staff, beatiful location.

One of the best restaurants in Seville. Fantastic atmosphere, staff and even better food. The restaurant is connected to a gorgeous hotel. The chef and waiter was nice enough to let us look around the cellar and terrace.

the place is wonderful and the server were busy, but super polite. eating is delicious! small menu, but packed with excellent combinations, the hard choice what I ordered was amazing. I recommend this restaurant! gracias!

Platos muy buenos. El restaurante está finamente decorado y fue una agradable sorpresa comer en el patio trasero. El servicio fue rápido y cortés. Me gustó la comida, pero por el mismo dinero se puede conseguir más en otros lugares.

¡Un descubrimiento increíble! Una gran sorpresa mágica e inesperada... desde la pequeña calle en Triana. Es un lugar que hay que visitar. Excelente comida, decoración original y un servicio atento y amable. Los postres no fueron tan buenos como la comida, aunque la piña sí lo fue. La tarta de queso y la tarta de zanahoria me decepcionaron, al menos para mí, que soy un amante de los postres. En general, en cuanto a comida y ubicación, este lugar se ha convertido en uno de mis favoritos en Sevilla. Si mejoran la calidad de sus postres, ¡diría: bravo!

This restaurant is set on different levels some exposed to the Seville sky some enclosed. This only adds to the wonderful atmosphere. We asked our very wonderful waiter to choose for us. No pressure. He choose one fish dish, one type of frittata with some gorgeous iberico ham on top (this frittata was Seville style so again different) and a slow cooked pork dish on couscous. All three dishes were wonderful but the slow cooked pork well that was simply divine. Melt in your mouth. A mix of Moroccan and spainish flavours blended together. The restaurant is located in the area known as Triana across the bridge from Seville. Do not miss the experience.

this place was opened only a few months. I saw it restored. it's an incredible building. the restaurant building was formerly there where the ceramic tile factor owner lived. the flows are original. the deck is covered with flowing. the actual basement dining area is quite small. there is an upper area that is large, but not as beautiful as the ground floor area. they can book for above and not below. even if they sit down, the stairs go up, as the flows on the stairs are worth seeing. the tapas menu is limited, but eating is very good. I really recommend this restaurant. it is not yet on trip advisor. but it was very busy only with Spanish. Come on, as soon as the doors are open and you sho...

on the other side of the river fucked by the main promenade, this once flowing factory is now an amazing restaurant. they ask for the dach dach, although no one is clear. surprisingly, a hotel is also connected. eating is incredibly good I forgot to make photos. the service is on place. the waiters do not change so that they have assigned a waiter (unusually in Spanish and so american) so excellent service, although they are busy. reservations for sure, we have luck and have arrived! bueñelos were great. I ordered after the photos in the reviews. eating is very modern fusion with tapas. the rusa ensalada is a must. excellent. we also ordered the calamari, but that they can skip. the piña col...