Alibaba Aniche Grill

40 Rue Henri Barbusse, 59580 Aniche, France

🛍 Kebab, Sushi, Pizza, Mexicain

2.6 💬 6 Reseñas
Alibaba Aniche Grill

Teléfono: +33890210400

Dirección: 40 Rue Henri Barbusse, 59580 Aniche, France

Ciudad: Aniche

Menú Platos: 12

Reseñas: 6

"I find the hygiene of this unacceptable kebab, the waitresses constantly change, but let's not forget that it is under paid. They take their waitress for **** and honestly the boss I won't even talk about that! It was much better with the old man with the thomas and christella."

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Bernard Bernard

I find the hygiene of this unacceptable kebab, the waitresses constantly change, but let's not forget that it is under paid. They take their waitress for **** and honestly the boss I won't even talk about that! It was much better with the old man with the thomas and christella.

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  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

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Basiliko Nord

Basiliko Nord

61 Rue Suzanne Lanoy, 59490, Somain, France

Carta • Sushi • Kebab • Mexicain • Asiatique


"We went to this restaurant one Saturday at 1pm. There were about 15 people. Let's start with the positive aspects of this restaurant: service. Our server was pleasant, listening and friendly. A background of Italian music for the atmosphere, fresh vegetables (tomates, peppers) on a wrought iron shelf to give a touch of authentic and clean toilets. Despite the potential of this restaurant, some elements only do today, I will only assign it an average rating. First of all, I do not explain the fact that it can be referenced as the Basiliko North on trip advisor while the external sign still indicates the Etna. It's a shame because customers who want to know more about your restaurant via this site will never find you if the name is not the same... The conformation of the room: two rows of benches on both sides of the room and one (too) wide aisle that separates both. I felt like I was facing two opposing camps that were going to eat. Certainly this aisle can be the service but two-person tables with tiles decorated for example with dried pepper, would give a more user-friendly touch to this place and break this straight aspect. When the server came to bring us the menus, I opened mine and unfortunately fell on a thick and wide sauce spot (about 1/4 of the menu page) that had not even had the time to dry and I put my fingers there. Idem for the little wine map covered with traces of oily fingers.... it's a shame because unfortunately, it disappointed me to give a bad impression while on the contrary, the menu should be an invitation to discover the restaurant's cuisine. With regard to this menu, it offers a wide choice but also formulas. I opted for that at 14,90 (entrance, dish and dessert) that I found rather economical. The eggplants went to Parmigiana in the entrance were correct but were unfortunately only the only element that has somewhat illuminated this meal. Very medium pizza both in texture and taste, and a panna cotta insipid, drowned in a red fruit coulis that tried to mask the lack of taste. It's a pity because, as previously said, this restaurant could greatly gain potential. It is therefore an average rating that I attribute to it but that must be understood as encouragement."