Teléfono: (+39)583329970,(+39)0583329970
Dirección: Via Per Sant'Alessio, 3684, 55100, LUCCA, Italy
Ciudad: LUCCA
Platos: 7
Reseñas: 1766
Sitio Web: http://www.lacantinadicarignano.com?
"desperately looking for a place to dine in a protruding lacquer at the end of a comedy day, we arrive, on advice of a local knowledge, to the cellar of carignano in the countryside at the gates of the city. in a typical and welcoming environment, familiar but attentive to the customer, make our company host four adults and six children / boys (plus a dog). on the table come from fish to meat, from typical dishes to desserts: risotto with seafood, braised with wild boar with polenta, tagliatelle with porcini mushrooms, peposo, coast of chianina, gilled with ferries, cantucci with vinsanto. Very well. also the wine of the house. kind and patient staff. definitely a reasonable price for what we ate. a pleasant discovery. Thank you."
Menú - 7 opciones
Todos los precios son estimados.
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
Pierfrancesco
is one of the most ancient Lucca and where the quality/price/cortesia is very high the advice
Dirección
Reseñas
Nadia
Dear typical restaurant Lucchese. excellent tagliatelle with smoked salmon and cut with rocket and grain. everything really good
kevin
Not sure how they manage such exquisite food for the price. Pasta superb meat dishes. Excellent service a lovely location. Wonderful day.
Cristyn
restaurant with typical Tuscan cuisine in a pleasant place, excellent impression of the grill in front of the entrance, to be recommended
patredinger
I attended Chef Paolo's cooking school here, so I had several meals in the restaurant. The staff is very helpful, and the food is amazing. Highly recommend.
Laura
who stops here just has to eat the super and experience the friendly service. all the more to praise which are so favorable that you don't want to believe it.
Liborio
authentic wonder a place to be preserved in its authenticity, for the flavors and also the excellent prices the menu of the sea, even if the Tyrrhenian is not really good near!
Oretta
restaurant quite spartano, with a beautiful grill located at the entrance oato to cook different meat dishes. the service is sufficient, without too many pretenses. a commensale eaten alone the first, 10-15 minutes later came the second for the other commensali (this is not good, but maybe it was an isolated error). recommended meat, good red wine of the house. Sweet 90's style not made in the house, I wouldn't take them back.
JazzyKinch
We attended the cooking classes conducted by the chef of the restaurant and had a dinner in the restaurant too. The restaurant setting is simple giving it an unpretentious atmosphere and relaxing feel. The service staffs are friendly and helpful. The carbonara pasta is delicious. The serving is very generous and we have to resist from over eating to keep our stomach for the main. The filetto alla Puccini with juniper berries and truffles is great too. We have the dessert recommended by the waitress and it is wonderful to end the meal with an espresso. This is definitely one of our better dinners in Tuscany.
Kaido
desperately looking for a place to dine in a protruding lacquer at the end of a comedy day, we arrive, on advice of a local knowledge, to the cellar of carignano in the countryside at the gates of the city. in a typical and welcoming environment, familiar but attentive to the customer, make our company host four adults and six children / boys (plus a dog). on the table come from fish to meat, from typical dishes to desserts: risotto with seafood, braised with wild boar with polenta, tagliatelle with porcini mushrooms, peposo, coast of chianina, gilled with ferries, cantucci with vinsanto. Very well. also the wine of the house. kind and patient staff. definitely a reasonable price for what we...
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