Alla Chiesa - Carta

Trattoria consigliata! Abbiamo assaggiato il polletto alla brace con la polenta, buonissimo e di ottima qualità. Anche i dolci meritano. Il personale è gentile e la vista è mozzafiato

trattoria on the Euganean hills, with breathtaking views and quality cuisine. the pride of the place is the preparation of the dish at the moment, without precottures that speed the times lowering the quality

at lunch a Saturday of October, half a hike on the hills; a little long waiting times but overall the food was not bad. interesting some proposals of appetizers (to ocire from the usual cutter of meats and cheeses) with the pumpkin of season; in the second the baked pig with potatoes was tender. Ver carta

The beauty of travelling with our Italian companion is he knows a myriad of local restaurants, all with excellent food. This stop was spectacular and family run. The father and son provide delicious food and excellent service.On this day, we had ribs, sausage along with fried potatoes and grilled vegetables. The dessert was killer.,

quiet dinner in couple, confirmed quality and pleasant local as always. I was surprised, but I was attacked in the parking space just arrived from the owner's dog, I thought it was an isolated case that I discovered the day after even last week a case similar to my knowledge happened. I hope you take a look at this subject after ruining my dinner.

we were looking for a typical tavern where we could swallow local specialties, we opted for this place also because all the others are open only on weekends and we did not have many days available, being Tuesday, we were really lucky to choose. really nice location with view on the hills of Eugane, spectacular, really great food and staff very friendly and very kind, Mr. Paolo very kind and kind. really recommended to spend fantastic moments in family and friends eating real Venetian food and swallowing excellent typical Venetian wine. Ver carta

Traveling with Fernando and friends, we had lunch at Alla, a family owned restaurant run by a father and son. Not only was the food excellent and the service wonderful, but the view was extraordinary. From one course to another, including homemade pasta, an assortment of meats; chicken, sausage, Italian bacon, and ribs, and vegetables and potatoes, the food was more than one can imagine. Top it off with local wines and a homemade dessert served with espresso, it made for an outstanding afternoon. If you are traveling in Italy and are in the area of Teolo, I would highly recommend this restaurant.

Ristorante dei nostri colli euganei con una vista spettacolare.. purtroppo devo fare qualche piccolo appunto sul menù che non vuole essere una critica ma un coniglio per i vostri futuri clienti .. ho preso l'antipasto con pomodorini e il lardo di colonnata, il primo consiglio è di cambiare il tipo di pane e aggiungere una fetta in più di lardo che non incide poi molto sui costi. Secondo appunto cambiate il fornitore della carne la tagliata era frollata poco e aveva un taglio un pò fibroso o nervoso al taglio ..i dolci deliziosi.. buon lavoro ..Ps. non parlo del conto perché non è fondamentale se rispecchia la qualità percepita che deve essere migliorata.

Cena con colleghi di lunedì 23/12/19 ho prenotato 3 settimane prima la veranda per esser isolati visto che eravamo comunque un gruppo di 15 persone. Per me era la seconda volta mentre per i miei colleghi era la prima volta, abbiamo fatto il menù da loro proposto e non possiamo lamentarci di nulla, antipasto ottimo con affettati polenta funghi e grana e dei buonissimi crostini al lardo che si scioglieva in bocca seguito da un prosecco! Bis di primi bigoli di anatra fatti in casa ed un risotto che ho mangiato tre piatti al radicchio e salsiccia, per seguire grigliata e tagliata con contorni vari tra cui dei finocchi ottimi. Alla fine di tutto panettoni prodotti da loro accompagnati da creme, a... Ver carta