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Agriturismo Corte D'aibo

➤ Via Marzatore 15, 40050, Monteveglio, Italy

Kebab • Caffè • Asiatico • Messicano

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"Stayed here for two nights on a weekend in April when everything was calm and tranquil and the weather was blissfully warm and sunny pure perfection. The welcome and care from owners was top notch, the breakfast was delicious in a true Italian way cappuccino, pastries, toast with butter and their home made jams, fruit, yogurt and toppings. We also dined one evening in their restaurant and I must say it was absolutely delicious and it is on par with the nearby Michelin restaurant, if not better in some regards. This place truly is a gem in the hills with a fantastic nature and views. In the morning we got to listen to happy birds, singing, and in the evening the frogs and other nightlife lulled us into a blissfull sleep. I deducted one star for rooms beacuse we couldn't figure out how to stop the heating in the room so it was a little bit too warm, despite also having all possible windows open (they do have mosquito nets, so that's a huge plus! . All in all, we will definitely return."

Trattoria Del Borgo

➤ Via San Rocco, 12, 40050 Monteveglio, Italy

Pizza • Kebab • Asiatico • Messicano

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"We were struggling to find somewhere to eat as it was a busy Saturday night and most restaurants were fully booked, but we walked into this place and luckily they had a table free. The decor was very cosy and traditional, and the staff welcoming. We ordered seafood spaghetti and ravioli in walnut sauce for first course, then steak with rocket and cod with leeks for mains. The dishes were tasty, though a bit pricier than other comparable restaurants. The atmosphere would have been improved by turning off the TV which was quite loud and distracting."

Villa Evelina Club

➤ Via Antonio Venturi, 27, 40053, Valsamoggia Italia, Bazzano, Italy

Pizza • Caffè • Europeo • Italiano

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"Si tratta di un eccellente locale a 5 Stelle per la qualità dei cibi, la pulizia e l'organizzazione oltre che per posto elegante ed accogliente per festeggiare anche i compleanni o feste di laurea (come nel nostro caso). Ottima l'accoglienza da parte del personale pronto a soddisfare con il sorriso ogni esigenza. Inizialmente abbiamo gustato l'entrée dello chef: crema di piselli alla menta con cubi di pane croccante e mozzarella seguito dall'antipasto a scelta tra cannolo di verdura al forno sul letto di crema di yogurt aromatizzata e flan di porro con straccetti con fonduta di scamorza e olio extra vergine d'oliva. Il primo con i cappellacci ripieni con crema di Parmigiano e funghi guarniti con speck e fonduta di fior di latte al pepe rosa è stato sublime come anche il risotto mantecato al burro con cavolo cappuccio viola guarnito con parmigiano e anelli di cipolla croccante. E' seguito il secondo con un involtino di manzo ripieno al pesto di basilico con mortadella e fontina guarnito con insalata di rucola, noci e pomodoro ciliegino ed un filetto di maialino agli aromi sfumato con vino Marsala guarnito con peperoni aromatizzati e cipollotto in agrodolce. Lo chef ci ha proposto come dolce una mezza sfera di mascarpone al cocco con cuore di marmellata e mirtilli, un semifreddo al cioccolato fondente con zucchero a velo guarnito con lamponi rossi e la panna cotta alle fragole con cascata di caramello guarnito con frutta (pesca) Da rimanere senza parole! Ci tornerò molto presto!"

Osteria Porta Castello

➤ Piazza G. Garibaldi 7/8/9, 40053, Bazzano, Italy

Pizza • Carne • Europeo • Italiano

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"Salume ricercato e di ottima qualitá accompagnato da tigelle, una tagliata che si scioglieva in bocca, e che dire ...... dei tortellini da..."

Da Lele

➤ Piazza Della Pace, 9, 40056, Crespellano, Italy

Pizza • Caffè • Europeo • Italiano

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"the most good growing and tigelle in the area. first dishes from urlo (tortellini, tortelloni and tagliatelle at the top) and seconds absolutely to the height of the first. fabulous desserts and wonderful pizza! a unique climate and welcome, a newly renovated place. elegant but that makes you feel at home. if you are looking for a place to eat in the valley that can make you choose both restaurant and pizzeria; lele is definitely the place for you. Ah... lele used to make the butcher once his cheeses and meats are spectacular and his ham along with jams and the gardener of the samy are human heritage. and to end up beautiful. the account decidedly at the reach, you spend at least one third less than you can ask for a restaurant of equal quality."