Lele - Carta

Piazza Della Pace, 9, 40056, Crespellano, Italy

🛍 Pizza, Sushi, Caffè, Asiatico

4.2 💬 1024 Reseñas
Lele

Teléfono: +33186995715,+393951960000

Dirección: Piazza Della Pace, 9, 40056, Crespellano, Italy

Ciudad: Crespellano

Menú Platos: 35

Reseñas: 1024

Sitio Web: http://www.lelecatering.it

"the most good growing and tigelle in the area. first dishes from urlo (tortellini, tortelloni and tagliatelle at the top) and seconds absolutely to the height of the first. fabulous desserts and wonderful pizza! a unique climate and welcome, a newly renovated place. elegant but that makes you feel at home. if you are looking for a place to eat in the valley that can make you choose both restaurant and pizzeria; lele is definitely the place for you. Ah... lele used to make the butcher once his cheeses and meats are spectacular and his ham along with jams and the gardener of the samy are human heritage. and to end up beautiful. the account decidedly at the reach, you spend at least one third less than you can ask for a restaurant of equal quality."

User User

kind, cozy, beautiful atmosphere and delicious food

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Reseñas

User
User

a good place, clean and you eat really well. All homemade.


User
User

A real hidden gem! Worth going out of town to have lunch or dinner there! Well be back


User
User

restaurant pizzeria in the square with first details to the truffle and other excellent pizzas Ver carta


User
User

simple and genuine, excellent meats and cheeses, the best stracchino I've ever eaten, honest prices.


Urpiina
Urpiina

Great family restaurant! Pizza was good and staff very nice. I am happy that we found the restaurant on the very silence town :


User
User

Nice historic place to be in company, without too many pretenses. traditional menu and not, with first and second, pizza and pancakes and tigelle prices Ver carta


avremi2018
avremi2018

We looked for a pizza place near by and come across Lele It is a very local and simple place. The service was nice but it took a while to get the pizza the pizza is not the best we had but it is nice


User
User

congratulations to the staff at the doctor of work tonight we were eating polenta cn mushrooms and peas ham and mushrooms wine to good choice. cafe excellent and bitter equal. excellent welcome and service equal . thanks from maxilian and giorgia


User
User

the most good growing and tigelle in the area. first dishes from urlo (tortellini, tortelloni and tagliatelle at the top) and seconds absolutely to the height of the first. fabulous desserts and wonderful pizza! a unique climate and welcome, a newly renovated place. elegant but that makes you feel at home. if you are looking for a place to eat in the valley that can make you choose both restaurant and pizzeria; lele is definitely the place for you. Ah... lele used to make the butcher once his cheeses and meats are spectacular and his ham along with jams and the gardener of the samy are human heritage. and to end up beautiful. the account decidedly at the reach, you spend at least one third l... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Asiatico

Comodidades

  • Mastercard
  • Carta Visa
  • Carta
  • Parcheggio
  • menú
  • Prenotazioni

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"Si tratta di un eccellente locale a 5 Stelle per la qualità dei cibi, la pulizia e l'organizzazione oltre che per posto elegante ed accogliente per festeggiare anche i compleanni o feste di laurea (come nel nostro caso). Ottima l'accoglienza da parte del personale pronto a soddisfare con il sorriso ogni esigenza. Inizialmente abbiamo gustato l'entrée dello chef: crema di piselli alla menta con cubi di pane croccante e mozzarella seguito dall'antipasto a scelta tra cannolo di verdura al forno sul letto di crema di yogurt aromatizzata e flan di porro con straccetti con fonduta di scamorza e olio extra vergine d'oliva. Il primo con i cappellacci ripieni con crema di Parmigiano e funghi guarniti con speck e fonduta di fior di latte al pepe rosa è stato sublime come anche il risotto mantecato al burro con cavolo cappuccio viola guarnito con parmigiano e anelli di cipolla croccante. E' seguito il secondo con un involtino di manzo ripieno al pesto di basilico con mortadella e fontina guarnito con insalata di rucola, noci e pomodoro ciliegino ed un filetto di maialino agli aromi sfumato con vino Marsala guarnito con peperoni aromatizzati e cipollotto in agrodolce. Lo chef ci ha proposto come dolce una mezza sfera di mascarpone al cocco con cuore di marmellata e mirtilli, un semifreddo al cioccolato fondente con zucchero a velo guarnito con lamponi rossi e la panna cotta alle fragole con cascata di caramello guarnito con frutta (pesca) Da rimanere senza parole! Ci tornerò molto presto!"