Teléfono: (+39)0832242223
Dirección: Corte Dei Giugni, 73100 Lecce, Italy
Ciudad: Lecce
Platos: 5
Reseñas: 8
Sitio Web: https://www.alleduecorti.com
"One of the best meals in Apulia, amazing in Lecce. All due corti strengthens the idea that home cooked food is still the best. We were greeted in a humble, charming and rustic restaurant. This was a restaurant presented in the newspaper The Guardian (UK). So we had to pay a visit. We had the herbal antipasti, that was just amazing. It consisted of six small plates of vegetables of mushrooms, cauliflower, broccoli, peppers, tomatoes, potatoes. The excellent Primi dish was half cooked and half roasted pasta with chickpeas. The pasta with meatballs was too good, the tomato sauce is better with every bite so you want more! The hand-rolled pasta with eggplant was also a tablefave. For the seconds we divided the octopus super delicate and cooked with simple ingredients such as carrots, celery, onions, tomatoes and parsley. We also had the chicken and potatoes yum!!! The chicken was sooo soft and delicate that it falls from the bone. We had to soak chickens with bread! Your all due Korti tarte was also amazing! (Dessert) Would definitely recommend"
Menú - 5 opciones
Todos los precios son estimados.
Brigitta
A very nice restaurant which feels traditional. We had nice service and we were greeted warmly on arrival (without a reservation. The Antipasti was tasty, so was the house wine (Primitivo).
Dirección
Reseñas
Kağan
Couldn’t even take a photo of all the delicious antipasta because they just kept coming and coming . Amazingly delicious food and friendly staff… one of the few places that surpassed the good reviews we read beforehand!
Danilo
Best homemade Italian pasta I had so far! Anyone who comes to Lecce should stop by this restaurant and taste this traditional food. The complete restaurant is only operated by family members and it is a great experience to eat there.
Danilo
All sue Corti was a highlight during my trip in Lecce. I tried two handmade pasta dishes; Aubergine and Kichererbsen, both of whom exceeded my expectations! Local products and speciality menu in the region. The meatballs and octopus were also amazing. A must!
Ione
Delicious traditional cuisine, friendly hosts and very good price. We had to share the vegetarian antipasto of the house, followed by a primi dish each: pasta with eggplant pasta with chickpeas. The card payment machine sometimes does not work due to connectivity problems (thick walls), so we pay with cash.
Zelida
Fantastic lunch here. Food is the typical local style we look for with reasonable prices. Great quality home cooked dishes with a good choice of dishes. They apologised in case the service was slow as they were struggling to find staff(like many places), but we never had to wait too long for any of our food or service. We drank the house white wine which complimented the food. Would recommend eating here.
Cristyn
You really have to give this restaurant a try, when you visit Lecce. It is a family run business and the whole family puts so much effort into serving an fabulous meal! We‘ve been welcomed so nicely. The whole atmosphere is absolutely charming, although you would probably not recognise the place when just walking by. We have been treated great, with fantastic Antipasto followed by a even greater Lasagna and accompanied by a corresponding wine. The selection of wine and other drinks (such as scotch and whiskey) ist fabulous. Last but not least I have to mention, that there are many many vegetarian (without the parmesan even vegan) options. Go and support this local business!
Eleonora
One of the best meals in Apulia, amazing in Lecce. All due corti strengthens the idea that home cooked food is still the best. We were greeted in a humble, charming and rustic restaurant. This was a restaurant presented in the newspaper The Guardian (UK). So we had to pay a visit. We had the herbal antipasti, that was just amazing. It consisted of six small plates of vegetables of mushrooms, cauliflower, broccoli, peppers, tomatoes, potatoes. The excellent Primi dish was half cooked and half roasted pasta with chickpeas. The pasta with meatballs was too good, the tomato sauce is better with every bite so you want more! The hand-rolled pasta with eggplant was also a tablefave. For the seconds...
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