Alle Querce - Menú

Exceptional! We will definitely return as soon as possible. Do not miss the tart with apricots, apples and cinnamon, as well as all I remain. Quality and courtesy of 5 stars.

Confirmed the pleasure of the table in a welcoming environment that smells of typical flavors and preserves traditional knowledge. Thank you Giovanni and Mariapia for having entertained and pampered us. See you soon

Quiet and relaxing place, sliced appetizer and great cheese, x not to mention cherry jam, tender meat and excellent availability of the owner and the waiter, recommended x who wants to spend a quiet evening in the name of good food. See you soon. P.s to the next space at the first.

My Sunday? Traveling to discover delicacies. Meet fantastic people with the passion of their land. Fantastic welcome of the owners Giovanni Ventre and Maria Pia Salvati local in theme very welcoming. Beautiful dishes, fantastic meat!!!! Crostata di Giovanni super, and to conclude a glass of bitter that is the top good guys!! !

Despite the price, the quality and quantity of the flow rates are slightly increased. Welcome bruschetta, mussel sauté, fish fried and salad, sweet and drink, all delicious and included in the price menu. In addition, live music, with a volume compatible with the conversation, added a note of warmth and joy to the evening. I recommend it.

At dinner with 7 friends, I was very prevented given some reviews read here before coming, I am happy to be able to refute one by one since you ate well, the staff was courteous, the good price and the staff kept the mask all evening. Good meat and cooked well, the first typical Veneto very tasty and abundant, wines I do not know why I did not drink. I'll definitely come back with other friends.

Bad experience where waiters can't do their job. A list in here half of the dishes are not there, the various requests are forgotten to take orders with paper and pen if you have no memory. And the uninterested propietario if in his restaurant things are not good instead of trying to improve it. As to his saying they have people the same. At least I hope with this review to save the day to someone .

Limited menu compared to the site but room waiter, especially the most expert really kind and available. Good appetizers, with good slices and a good salad. The first was not excellent, the very cooked pasta but the good ragù. The excellent beef meat, horse rage without praise and without infamy. And desserts. Good wines. I'm sorry I couldn't give more because really the service was fast and very kind staff but I have to judge also the quality and preparation of food. So I reward beef meat, wines and especially the kindness of the staff. Adequate prices. Surely I'll come back and try more dishes. For now, in the middle.

One of the most welcoming places I've ever had the chance to come across. At the Cannarutis, the irpine cuisine finds its natural place of expression. The owners are friendly and knowledgeable in the kitchen. The decor of the room is in line with the context of agrihostaria. I find the photos of the ancestors of the owner Giovanni, who seem to watch over the garrison of traditions, punctually respected in the kitchen. Nostalgic and certainly effect the photos of the unforgettable Sherlock Holmes, pub that I was lucky to attend in the early nineties, just arrived for the first time in Irpine land. With regard to the dishes to be tasted, I like to mention salami and cheese and the supreme aube...