Alois Dallmayr Fine Dining

Guru

➤ Wasserburger Landstraße 204a, 81827, München, Germany

Carta • Suppe • Grill • Indisch • Fleisch

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"I was taken here by some work colleagues on a recent business trip to Munich. We received a very warm and friendly welcome upon arrival. The restaurant was very busy for a Tuesday night which is always a good sign.The menu choice is huge. We ordered a variety of starters all of which was very tasty indeed. My main meal was a usual choice for me, but have to say I was very impressed with the quality, and size of the portion. I like my rice, and was pleasantly surprised when they automatically serve you rice rather than order it from the menu. During the meal they ask if you want more rice so this was very good. Everything was delicious.Overall I thoroughly enjoyed my meal and atmosphere in this restaurant. Would definitely return here and wish this was near me in the UK!."

Saigon Viet-Thai Restaurant und Biergarten

➤ Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Carta • Pasta • Sushi • Thailändisch • Lieferdienste

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."

Poseidon Feldkirchen München Gmbh

➤ Bahnhofstraße 19, 85622 Feldkirchen, Deutschland, Germany

Carta • Cafés • Sushi • Asiatisch • Europäisch

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"I often feel like visiting a Greek restaurant as a short trip to Greece. Pleasant holiday memories come high and winter before the door is quickly forgotten. If you travel with the S-2 from Munich towards Erding, you will find the glimpse of this Greek restaurant at Feldkirchen's tributary station. Large chestnuts with a typical beer garden, a beautifully renovated house. One hopes for a good meal at perhaps cheaper prices than in Munich. The restaurant was well visited when I entered. The guest room consists of two interconnected rooms. The decoration is Greek-altbacken. The tables and chairs are very close to each other. The greeting was very friendly, we were immediately shown a place. An ouzo was also brought together with the menu. The menu did not show any special features, but that was not expected. The number of dishes beats, the variation of the individual dishes is often low. That's relative. I had grilled Gyros with baby calamaris, with rice, Zaziki (remembered to a finished product) and salad. The Gyros was good, the Kalamaris – well and he rest really was not worth a review. The restaurant is recommended, otherwise I would go for a different location for dinner. The beer garden seems worth a trip in summer. The old chestnuts are also very worth seeing without leaves. Other: The toilets are clean but not clean. Rich parking available. S-Bahn at a distance of 30 m."

Trattoria Da Enza

➤ Leibstraße 40, 85540, Haar, Germany

Carta • Pizza • Sushi • Kebab • Vegetarier

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"Renoviert und neuer Besitzer. Sehr sympathisches und freundliches Team. Sehr gute Küche, die über die normale Pizza hinausgeht. Wir waren wieder mal recht chaotische Gäste und haben unsere Bestellung total durcheinander gebracht. Aber das Personal und speziell der Küchenchef haben dieses Malheur geschickt aufgegangen und ein bestelltes Essen einfach nochmals gebracht. Vielen lieben Dank!!! Das Ambiente war toll, denn wir haben einen runden Geburtstag gefeiert, den die gesamte Crew ins Szene gesetzt hat und mitgefeiert hat. Ein unvergesslicher Abend. Schön, dass es noch Plätze mit einer so netten und lustigen Atmosphäre gibt."

Terra Kreta

➤ Waldheimplatz 2, 81739, München, Germany

Carta • Wein • Kaffee • Griechisch • Mittelmeer

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"Excellent service, excellent food. Seafood fresh and neither over nor undercooked. Back here on the recommendation of Greek friends who tipped us off that it was back in (proper) business. And deservedly busy! We had stopped going to the restaurant a while back because it...had deteriorated in terms of ingredients and staffing, and had gone German-Greek (fish floating in butter a pet hate poor quality olive oil and the seafood not quite fresh Most middle-europeans (sorry guys don't know better with seafood but I'm from a Scottish fishing family and my wife is Portuguese. Apparently enough people had noticed... hence the change of owners. Now it's run by someone actually on the premises. So... Bravo! We hope the situation remains like this as we really missed having a decent restaurant in the area, and we will happily go back to being regulars."