Altare Puglia Breadstorming

Corso Di Porta Ticinese, 76, Milan, Italy

🛍 Vino, Pasta, Pizza, Italiano

4.4 💬 151 Reseñas
Altare Puglia Breadstorming

Teléfono: (+39)0209949784

Dirección: Corso Di Porta Ticinese, 76, Milan, Italy

Ciudad: Milan

Menú Platos: 35

Reseñas: 151

Sitio Web: https://www.facebook.com/PugliaBreadstorming

"I ate here after having had enough of all bad experiences with restaurants in mailand. this is what alta re makes sooo much better than any other restaurants in mailand: good service, no arrogant witness to all sweet employees, I said. the girl behind the counter, she could choose to eat that I would eat and she has 2 delicious brote! she told me that I could pay later and she would bring my food to my table, no overpriced eat. no 12 euro for a leaf salat, a tomaten and a few mozarella. but 11 euro for 2 pieces of focaccia with very different taste! I could sit on my table as long as I wanted to get a bill pushed under my nose. I am so glad that I chose this restaurant because there was a good impression of Italian eating and Italian folk!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Marina Marina

Great Bare pizza!

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Reseñas

Marina
Marina

the service was a complete catastrophe. we asked a bottle of wine, and the waiter told us first that he could not sell it to us. then he changed his mind and he promised us the bottle. after half an hour, he finally offers us to change our order with a pointed one, as he was not able to get the bottle out of the cellar


Antonia
Antonia

I ate here after having had enough of all bad experiences with restaurants in mailand. this is what alta re makes sooo much better than any other restaurants in mailand: good service, no arrogant witness to all sweet employees, I said. the girl behind the counter, she could choose to eat that I would eat and she has 2 delicious brote! she told me that I could pay later and she would bring my food to my table, no overpriced eat. no 12 euro for a leaf salat, a tomaten and a few mozarella. but 11 euro for 2 pieces of focaccia with very different taste! I could sit on my table as long as I wanted to get a bill pushed under my nose. I am so glad that I chose this restaurant because there was a go...

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Mastercard
  • Carta Visa
  • Carta
  • Prenotazioni
  • menú
  • Posti A Sedere

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."