Altstadt-Bistro Aktuell

Auf`m Hügelchen 13, 56626, Andernach, Germany

🛍 Cafés, Pizza, Fastfood, Europäisch

4.5 💬 1156 Reseñas
Altstadt-Bistro Aktuell

Teléfono: +492632947321

Dirección: Auf`m Hügelchen 13, 56626, Andernach, Germany

Ciudad: Andernach

Platos: 8

Reseñas: 1156

Sitio Web: http://www.bistro-aktuell.de/

"I visited Andernach in September 2014. I found this bistro and went there because they offered free Wi-Fi. It turned out that the food was also good. I liked it so much that I went back a few days later. During the first visit, I had clawcake, which is a pizza-like dish, but with thin crust like Matzo and acid cream. During the second visit I ate tomato soup and spaghetti with seafood. You have bartenders to make a vodka martini American style by making a sketch on the back of the business card. They had neither olives nor a martini glass. And she's supposed to do a black Russian. She asked a high customer to get the coffee liqueur from a high shelf behind the bar, but otherwise had no problems making this drink."

Vanessa Vanessa

now I think I'm kerstin until I'm always beautiful

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Reseñas

Elise
Elise

always friendly and attentive. they feel comfortable eating is fantastic. food: 5 service: 5 atmosphere: 5.


Sergio
Sergio

we, the team of surgery 1, thank them for the beautiful evening with them. delicious food, an atmosphere and a beautiful service.


Detlev
Detlev

very tasty eating, friendly service. to kerstins bistro, they can always go comfortably and well eat. food: 5 service: 5 atmosphere: 5.


Shanna
Shanna

the bistro is great to arrange a drink or eat a little. in particular, it is recommended to have lunch because they really taste good and better fit the price/performance than the normal card. a seating area is available inside and outside. all in a modern equipment.


Kristin
Kristin

haben jetzt schon so oft hier gegessen ... jetzt muss man auch mal danke sagen!Mittagsmenü für den Preis unschlagbar in ganz Andernach. Schmeckt immer sehr lecker und die Portionen sind genau richtig!Abends: Das Steak Aktuell ist einfach der Hammer! Meine Freundin ist großer Fan vom Fitness Salat!Danke und bis zum nächsten mal!


Margaux
Margaux

We zijn als gezin hier wezen eten als doorreis naar Italië. Het eten is nou niet echt wat je bent gewend van de Duitse keuken. Mijn vrouw en zoon hadden beide een Weiner snitzel maar deze was wel erg dik. Bijna en middelvinger dik. Dit is niet echt wat wij gewend zijn voor een snitzel. De frieten waren niet warm en kwamen uit oude frituur. Ik zou hier niet nog een 2de maal naar toe gaan. De bediening was wel erg leuk.


Adrienne
Adrienne

Anlässlich des Geburtstag meiner Mutter haben wir hier mit 6 Personen zu Abend gegessen. Bedienung nett, flink und kompetent. Alle Speisen kamen zeitgleich, waren heiß und lecker. Steaks perfekt gebraten und leckere hausgemachte Soße.Gute Weine aus der Region. Wir waren schon öfter hier, und nie enttäuscht, Preis -Leistung stimmt immer. Speisen und Getränke Karte immer saisonal und regional aktuell. Sehr häufig schauen wir nur auf einen Kaffee vorbei, die persönliche Atmosphäre lockt uns immer Für eine angemessene Bewertungen war es höchste Zeit. Bis bald mal


Boris
Boris

I visited Andernach for business in September 2014. I found this Bistro and went there because they offered free Wi-Fi. It turned out the food was good, too.I liked it so much that I went there again a couple of days later.On the first visit, I had Klammkuchen, which is a pizza-like dish but with thin crust like matzo and sour cream.On the second visit, I ate tomato soup and spaghetti with seafood. Got bartender to make a vodka martini "American-style" by making a sketch on back of business card. they didn't have olives, nor a martini glass. Also, got her to make a black Russian. She asked a tall customer to fetch the coffee liqueur from a high shelf behind the bar, but otherwise had no issu...


Yeray
Yeray

I visited Andernach in September 2014. I found this bistro and went there because they offered free Wi-Fi. It turned out that the food was also good. I liked it so much that I went back a few days later. During the first visit, I had clawcake, which is a pizza-like dish, but with thin crust like Matzo and acid cream. During the second visit I ate tomato soup and spaghetti with seafood. You have bartenders to make a vodka martini American style by making a sketch on the back of the business card. They had neither olives nor a martini glass. And she's supposed to do a black Russian. She asked a high customer to get the coffee liqueur from a high shelf behind the bar, but otherwise had no probl...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Europäisch

Comodidades

  • Wegbringen
  • Reservierungen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Taverne Olympos

Taverne Olympos

Koblenzer Str. 25, 56626 Andernach, Germany

Fleisch • Taverne • Desserts • Griechisch


"A good Greek, in Montabaur, no longer exists. The beautiful weather led me to explore a replacement. The Olympos came to me in Andernach, last visited 2 years ago, now about 30 years old and know me almost for so long by regular visits. In summer weather there was a lot of traffic on the streets, riders rarely stumble. From the 3 to 4 private parking lots there was actually still a free one, the parking lot in the yard does not seem to exist anymore. New is also a covered outside corner for the smokers. Inside is a kind of conservatory, without winter, without garden, but bright through the windows and white walls, pictures of Greece, pillar arches and a few godheads convey a small Greek country. It follows the counter to the left, to the right start further tables, the further you come to the back, the darker it will. Light, air, sun are for me Greece, according to the statement "free space choice" in the prevented winter garden and let me warm the back from the sun. Yes, it is bright here, and there you can also see the traces of the teeth of time. The cracks in walls, repaired electrical lines, partially incompletely hidden under plaster or not completely professionally hidden in cable channels. Particularly noteworthy are the scratched and shredded chairs with their still halfway comfortable upholstery, but colorlessly no longer matching covers. Only the bright tablecloth brings some kindness into play. A friendly service brings me the rather thick card and is later comforted with the beverage selection. The card has the Greek standard program, and prices are partially cancelled. On page 1, 3 menus with 2 courses are offered between 16 and 19 €. Desserts are located mainly at 5 to 6 € with a relatively large selection, Erdinger Weizen 3,90 €, Greek wines from 3,50 €. Some dishes are particularly pointed out how the daily soup is available on the Gyross soup at 2 €, in self service, the highly praised Zaziki or the monopoly. It used to be the 3 fresh cheese preparations. My choice: Gyrossuppe 4 € Beef liver normal with the special request some Gyros and Zaziki 12.80 € 0.25 l Retsina 3.50 € The retsina is made of a carafe in a small cup and is easy to drink after a short warming, but no revelation. The monopoly soup is served in a large depth plate on a bottom plate. Hot, good smell. First taste impression: a strong chicken soup. This is probably on the many fat eyes on top and the included soft rice, with plenty of parsley. Meat is sparingly contained and of course not of chicken, but soft gros. Mediterranean spices and an increasing sharpness are noticeable after a short time, the taste is pleasant. I'd order it again. 4 stars An additional salad follows. A mountain herb salad, on which there is a good peperoni, a few thin tomato slices, about 5 cm thinn cut uncut! Fresh yes, standard dressing on herbal salad, tomatoes ok, but also for desalination no scattering on the table, the undamaged curken gedons is actually an interpretation, I also do not order a mirror egg with a bowl. Actually, the Zaziki should have been at the Gyros, but it was already on the supplement. Nice creamy, almost creamy, perfectly tasted, the highlight that brings the salad to 3 stars. That's how it could have gone on and also. But first it comes differently, and secondly there was liver and gros, with patties. I believe that homemade patates can never taste and never taste sooo tired, even the special spice salt could not wake them up, 90% went back to sleep in the kitchen. The liver was a cut large piece, filled with onions, with roasted flavors and the slightly smokey taste of the charcoal grill, but too dry. There was also a high tendon share. But the special desire was impossible Gyros. Half could not be taken with the fork due to consistency, the rest was f...dry. Shade, formerly, gyros and liver were the rocks in the sense of constant quality... There's only one star today. The service recognized my inactive session, but was surprised when the large remaining quantity. Unfortunately, the issue of satisfaction could not be answered positively by me regarding the main dish, the transfer to the kitchen was promised. The desired invoice was delivered immediately, no extra charge for my special requests, and an Ouzo was offered. However, the communication of criticism of the kitchen took longer, so I left the restaurant without doping. Conclusion: A good soup and a large Zaziki are too little recommended for me if Greek foundations and past strengths of the place do not vote."