Amadeus - Menú

Gutenbergstr. 20, Speyer, Rhineland-Palatinate, Germany, 67346

🛍 Käse, Pasta, Fleisch, Europäisch

4.1 💬 542 Reseñas
Amadeus

Teléfono: +49623274611

Dirección: Gutenbergstr. 20, Speyer, Rhineland-Palatinate, Germany, 67346

Ciudad: Speyer

Platos: 35

Reseñas: 542

Sitio Web: http://www.amadeus-speyer.de/

"we were there both as hotel guests and as restaurant guests. the rooms are quite small and simply furnished, but clean. the owners are very friendly and helpful. positiw: dogs are allowed! We have eaten a dish (good for 2 persons, a filled wine leaf, various cheeses, olives, peperoni,.) bifteki (hacksteak filled with soft cheese, pommes, salat) and suflaki (grilled meat spear, pommes, salat,) a total of € 37. the foods were tasty, but gourmet cuisine should not be expected! aging can also be used here to eat pizza and pasta as it is a Greek-Italian family. a satisfactory stay."

Elise Elise

eating is all the more tasty. loving owners create a pleasant ambiente. excellent price/performance ratio.

Dirección

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Reseñas

Ulf
Ulf

good, classic, inexpensive kitchen in this warm atmosphere, with the friendliness of the owners. the old word is about the corner.


Ulf
Ulf

after a busy city walk we like to go there to strengthen us; you always find something good. also the daily dishes are recommended!


Edward
Edward

amadeus is for me a well maintained restaurant mi international cuisine. the foods are pleasant and are served friendly by the chefin.


Ulf
Ulf

a beautiful and quiet atmosphere. very good selection on the menu. very serious and helpful service. not disappointed if I recommend this choice.


선영
선영

something randomly we landed in the amadeus, and were all very satisfied with our food at the end.The card offers amazing many different dishes, but they did not give up any doubt about the quality.The atmosphere in the restaurant was warm and familiary.We like to come back again.


Jens
Jens

we have tried the amadeus because of the good critikens, although I am always quite sceptical at restaurants that remember a mixed store. the amadeus did not disappoint us, but also not completely convinced. the foods are properly prepared, more but not. the personal is friendly even if it didn't go too fast.


Dietmar
Dietmar

we were with approx. 15 people a la carte in restaurant. every dish came fresh and very good on the table. it tasted everyone. the full number of points has not been achieved, since the device could be a little bit sprinkled. all in all it wasn't the last time we were there. I'm talking a clear recommendation.


Horst-Dieter
Horst-Dieter

the amadeus is a fully opened restaurant with small hotel garni in the center of speyer. the Greek restaurant has a versatile Mediterranean and German map. the foods are simple, always freshly prepared and well. the restaurant is very inexpensive. the owners serve themselves and very friendly. the z always are very clean and also inexpensive. a tip for city travelers!


Detlev
Detlev

we were there both as hotel guests and as restaurant guests. the rooms are quite small and simply furnished, but clean. the owners are very friendly and helpful. positiw: dogs are allowed! We have eaten a dish (good for 2 persons, a filled wine leaf, various cheeses, olives, peperoni,.) bifteki (hacksteak filled with soft cheese, pommes, salat) and suflaki (grilled meat spear, pommes, salat,) a total of € 37. the foods were tasty, but gourmet cuisine should not be expected! aging can also be used here to eat pizza and pasta as it is a Greek-Italian family. a satisfactory stay.

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Mitnahme
  • Sitzplätze
  • Reservierungen
  • Hochstühle Verfügbar

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"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."