Subway - Carta

Wormser Landstraße 67a, 67346, Speyer, Germany

🛍 Sushi, Fastfood, Europäisch, Mittelmeer

4.3 💬 20191 Reseñas
Subway

Teléfono: +4962329190873

Dirección: Wormser Landstraße 67a, 67346, Speyer, Germany

Ciudad: Speyer

Menú Platos: 35

Reseñas: 20191

"2 x in the last week afternoon, tuna and turkey daily specials selected. just 8.00 eur with coke and cookie - macademia nut - unbeatable! nice people at the service. what you want more. we like to come back."

Agnès Agnès

Nice staff. If we're in Speyer, we'll be happy to see. Extremely anointed, but the rest fits.

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Reseñas

Anatoli
Anatoli

Subway typical. The look of the chain has come a little into the years, but the subs are still okay.


Jérôme
Jérôme

Super friendly customer service, I am thrilled with the application that is shown and the employees always have good mood! Great experience and good food.


Emmie
Emmie

Best metro in the region. The operator and his employees are always super sweet and attentive. No additional requests are made. And the best: LIEFERSERVICE! Ver carta


Margot
Margot

The selection of ingredients in this branch is somewhat smaller, but for this the two employees were particularly motivated and accommodating!!! Eat leaks as usual!


Ricarda
Ricarda

2 x in the last week afternoon, tuna and turkey daily specials selected. just 8.00 eur with coke and cookie - macademia nut - unbeatable! nice people at the service. what you want more. we like to come back.

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Fastfood Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles. Ver carta
  • Europäisch
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Restaurantes Similares

La Luna

La Luna

Mühlturmstraße 22, 67346, Speyer, Germany

Carta • Fisch • Pasta • Pizza • Sushi


"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."

Zum alten Engel

Zum alten Engel

Muehlturmstr. 7, 67346 Speyer, Rhineland-Palatinate, Germany

Carta • Deutsch • Europäisch • Vegetarier • International


"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."