Teléfono: +49623226644
Dirección: Mühlturmstraße 22, 67346, Speyer, Germany
Ciudad: Speyer
Menú Platos: 35
Reseñas: 1231
Sitio Web: https://www.restaurantlaluna.de
"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Pasta
Carbonara
Pasta cremosa con panceta, huevo y queso parmesano.
Pizza
Ensaladas
Caprese
Ensalada Caprese: mozzarella fresca, tomates maduros, albahaca, aceite de oliva y vinagre balsámico.
Sopas
Carne
Platos Principales
Helado En Bola
Specialpizzor
Pizzas Especiales - Grande Á 28Cm
Postre
Mariscos
Pizza - Normal Ø 28Cm
Pizza Ø 24 Cm
Chuleta De Lomo De Cerdo
Recién Salido Del Horno
Platos De Tagliatelle
Pan
Pizzas De 29 Cm
A La Carta
Platos De Carne
Platos De Verduras
Jamón Serrano
Jamón curado italiano finamente cortado, acompañado de melón dulce y rúcula fresca.
Nachspeisen
Fisch
Tostada
Platos De Mariscos
Matthieu
restaurante agradável e tranquilo, fica na região central, tem bons preços e comida soberba, com destaque para as inesquecíveis costeletas de cordeiro
Dirección
Reseñas
Harold
had been returned without expectation in the la luna and were more than positiwsurprised. great ambiente service and eating were first class. Restaurant I can only recommend.
Renée
What a wonderful, fun place to eat. Nice garden patio with typical European charm. There is great variety on the menu (pizza, pasta, schnitzel, fish) and moderately priced. We had a wonderful waiter, Carl who was very knowledgeable about the menu and the wine list.
Aimé
when you found it (incoming behind a sushi bude) you will be welcomed by a friendly waiter. eating was delicious and plentiful. tasty gauda instead of tasty mozzarella on the pizza. also homemade brot. eating came quick and service was good. 10% discount thanks to speyer card. Ver carta
Ferdinand
El restaurante tiene una gran zona de estar y un patio abierto completo con fuente que se suma al disfrute de una buena comida en una buena tarde. Usted está bien bienvenido en la entrada, el servicio es muy bueno con la comida para combinar desde un amplio menú. Una de las mejores comidas durante nuestras vacaciones.
Brigitte
pizzerias there are many, wete there is more, but such a professional, warm, friendly and competent host like owner Karl-Josef franken you have to look with the lupe.But it is not surprising: since over 28 years already Karl-Josef francen has been the gastronomy, before the bar clochard, likewise in speyer, and also a legend.
Marie
Unfortunately, this restaurant apart from a beautiful ambiente and nice staff, nothing else. eating has nothing to do with Italian eating. the pizza is ne pure catastrophe. full-cold with ply. the diligent. the ingredients on the pizza are incorrectly selected. the so-called falsely seasoned and and and, with my friends, it was not better, and also the noodles were similar bad. you don't see how to cook italian. Ver carta
Stéphanie
Why all in the world is this load in other portals so buoyed? good - the operation, probably the chef, was quite an endeavor. a single disappointment. pizza was not covered with mozzarella, but with gouda or edamer - and that is superfluous, that is a rather greasy affair. On the other hand, tomatoes/ sauce were almost completely missing. floor: 08/15. artichokes (dose) cost 2.50 € extra. at the salat of the buffet (you have to ask extra, although locally it advertises that it is available for every pizza) lacked the olive oil. funny was the "Great from the kitchen": half (!) The greenhouse strawberry, zero aroma - drapes on a spoon and then the waiter asks again radiantly: "and - what do th...
Violet
only the fact that this restaurant has opened up to 3 o'clock should give you to go to think before the choice there. what, besides fast-fed chains, autobahnraststätten and truckstops, has such opening times? correct - nothing! Probably this gets to live locally in speyer at the place, because nightly pub warmers still have hot hungry. and it sits here obviously more comfortably than with mcdonald. the restaurant itself, however, looks quite different and advertises directly on the start page of its homepage, at kritiken always to be at the top. we were welcomed in the rustic-kitschigen ambiente friendly and then forgotten at our table. 20 minutes passed to the beverage orders. as a greeting...
Jalen
I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has st... Ver carta
Speyer
Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.
Categorías
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Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
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