Amid Giants Idols - Carta

Don’t get your coffee anywhere else! Tom is wonderfully welcoming its a lush little spot for a pitstop and you will enjoy delicious food as well as the best coffee.

Our family’s favorite stop for excellent coffee with cake or lunch. Highly recommended. The atmosphere is friendly and inviting and if you have a dog he/she is most welcome to join You.

We stopped in for a light lunch and enjoyed great healthy food, smoothy, superb coffee and for dessert the best carrot cake on the planet. The owners created a genuine experience for us and all their guests. Ver carta

Always make a visit when in Lyme Regis for a ‘pour over’ coffee and my wife enjoyed loose leaf tea. Food is excellent too. Lovely sourdough bread and my wife had a potato hash with chorizo and poached eggs which she loved!

I can safely say we’ve tried most of the offerings at Giants and Idols since we stayed right across the street for the lovely month of June, and each dish is amazing … beautifully presented, delicious, and personally served by Tom, who is the owner...

Thought i had reviewed this when i went last year, but cant find it, planning a return this year, and memories of the coffee I had and also purchased to take home still linger. The food also i remember being amazing and i intend to return. Still look at many food photos i took lol. Ver carta

Stopped here for a coffee. Lovely quirky coffee shop with great seating and decor. Service was really friendly with the chap chatting to us. He even showed us how to create the clever patterns on top of the coffee as we were interested. Not that I could manage to do it!! And very nice coffee!

Lovely independently owned coffee shop serving the best freshly ground coffee and excellent freshly prepared food. We had sweetcorn fritters with eggs, and chorizo and potato hash with poached eggs. Up the hill from the main drag with a hidden courtyard out the back. Dog friendly too. Highly recommended!

We were welcomed with great food and amazing coffee. We completely overstayed and took up so much of the owners time we left feeling we had made a new friend. Sweetcorn fritters were sublime and we now need to have jalapeños in cheese scones, who knew? We even got top tips on baking, pasties and marmalade. If you are going to have foodie chat with someone make sure it's with a passionate foodie which this man most definitely is. Amazing place, amazing vibe, we'll be back. Ver carta