Anciua Matta - Carta

Fish House

➤ Via Calata Pietro Sbarbaro, 1r, 17100, SAVONA, Italy

Carta • Kebab • Sushi • Pesce • Frutti Di Mare

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"great restaurant! great food and service. consistent quality/price ratio. very elegant and romantic environment. we have already been and will definitely return"

Toci

➤ Via Del Molo, 8, 17100, SAVONA, Italy

Carta • Carne • Toscana • Terrazza • Bistecca

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"Toci, che dire...Non si può pensare bene, amare bene, dormire bene se prima non hai mangiato bene... La cucina è arte, poesia e felicità, tutte cose che ho ritrovato in questo piccolo locale accogliente, caloroso e romantico , ottima cucina, ogni piatto trasmette emozioni classico esempio di chi cucina col cuore regalando attimi di felicità, ottima carne, ottimo servizio, ottimo locale il mio voto è 10!!!"

Stella Maris

➤ Piazza Giacomo Matteotti, 7, 17011 Albisola Superiore, Italy, ALBISOLA SUPERIORE

Carta • Pasta • Fast Food • Messicano • Vegetariano

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"Siamo tornati più volte anche quest’anno e si conferma l’eccezionalità.Le ostriche sono davvero uniche. Il piatto di crudo il top. E tutto il resto buonissimo. Come sempre. Accompagnato dalle attenzioni personali della signora Marina che a distanza di un anno di ricorda addirittura il cuscino per il mio coccige fratturato e cerca di soddisfare anche le esigenze personali in fatto di dolce. Personale attento. Gentilissimo. Spazi curati. Piatti curatissimi. Pesce freschissimo e di qualità top. Molto piacevole il giardinetto esterno. Hanno addirittura un ricco menu gluten free con piatti eccellenti che nulla hanno da invidiare agli altri. Ottima e ricca la carta dei vini. Semplicemente perfetto"

Caffè Caboto

➤ Via Giovanni Caboto, 25r, Savona, Italy

Carta • Caffè • Europeo • Italiano • Da Asporto

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"We arrived by chance. We found a welcoming and clean environment. The dishes are really good (compliments to the cook). The service, well what can I say, was excellent and to finish the meal a quick coffee. Professionalism and friendliness are a winning combination. We will definitely be back. Thank you Service: Dine in Meal type: Lunch"

Carletto Home

➤ Via Pia 14 Piazzetta Della Maddalena, 17100 Italia, SAVONA, Italy

Carta • Cibo • Vino • Messicano • Stabilimento

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"opened on April on the fourth floor of Palazzo boselli in via pia since September of this year he moved to the new location to the number of the same street, in the former convent of the nuns clarisse. the doorbell is ringed to be opened, the corridor in the shape of elle, on the right there is the access to the cellar-boudoir, originally the cistern for the water of the convent, then the deprived with only one table, on the left, in succession, the two rooms respectively with and covered. chef carlo astengo passing among the tables to explain the preparation of the dishes, sous chef silvia casanova bonello author of many works that furnish the restaurant; in the alessandro and judith room, menu for the woman without prices, detailed descriptions of how much served, all the cutlery replaced at every reach, pleasant music in the background; the dinner: Aperitif sparkling white cecilia b az. cecilia Beretta. Welcome from the kitchen button of frill paste, anchovy, honey flavored to saffron, raspberry bignè in choux paste on bed of black bean over ricotta foam and poppy seeds, inside pecorino cream. Wine sparkling classic method extra brut az. Frecciarossa. White bread; basil flavoured bread; bread flavored with thyme; natural charcoal bread flavored with truffle; all de la maison.Antipasti:- jarratan cotta in raw salt filled with Parmesan cream and onion with its reduced tartare of violet shrimp on cream of potatoes flavored with berries with prosecco sauce and cream. The first square string drawn to the bronze with saline capper pesto and cantabrica anchovy, aromatic and toasted bench and tartare of raw carbonate risotto (carnaroli dop riceria musso) of the Biellese and Novarese baraggia worked on the red mazara shrimp comic and its raw tartare. Semi-freddo vanilla dessert with brown vin thigh pear, semi-freddo tepid port cream with basil and mint on crispy milk chocolate almonds, black chocolate namelaka cream and whipped frill biscuit. Coffee and rum in the cellar to close. The wine list has labels. no degotation menu is provided; à la carte appetizers from to first from to second from to dessert to is all available on the website. at the end of dinner our compliments to carletto; a red rose is given to the woman. Reviews in the previous August as in the house, as in a large restaurant June innovative cuisine and passion; kindness in an original environment"