ANONA - Carta

Customized and special food. We liked most of the dishes. The service was good and the place is very nice. We will definitely recommend to others

I made a reservation for december 31 almost amonth in advance. The restaurant called me at least 3 times at 5:30 AM my time. I had to call back, after talking to them they requested my e mail, which it was provided over the phone and even I sent them an e mail. By next day my reservation was cancelled by te restaurant. They dont have any consideration for the time change between Paris and USA. Can be a one star Michelin but certainly didnt behave like they are.

Great gourmet restaurant – simple menu with a five or seven-course menu. Service is very good, friendly and knowledgeable. Nice interior design. The different courses are interesting and for sure great to try – not all dishes are equally appealing which is ok for me. After all tastes vary. All in all, each dish I tried (including the starters) was very good – and I found 2-3 real highlights. Definitely a place of the beaten track to try out and highly recommended by me. Prices are not cheap but totally fair by Paris standards. Ver carta

An amazing spot for our wedding anniversary dinner! We arrived early and so had the restaurant to ourselves for quite a while. Every part of this meal was incredible-the staff,the service,the homemade bread (wow! ,the description of each course and the taste and quality of the food itself! We opted for the 5-course menu and it was filling but because the portion size was quite small it suited us. We didn’t go with the wine pairing as we had ordered a bottle prior to the meal (which was also excellent but I am sure this would also be a good idea

Based on a friend’s recommendation we were really looking forward to this meal. We got the 5 course with wine tasting. A few of the dishes were good, some like the snails with a spinach sauce not to our taste at all. But there were 2 major problems 1 where’s the protein? At the end of the meal I lifted my spoon and said to my wife, do you realize we ate every dish with a spoon. No fork or knife needed for what was served and nothing other than the small bits of snail, which have no taste on there own. There was absolutely no substance to the meal and at this price you expect more. I think they know that as the bread kept coming so we weren’t hungry when we left. The wine pours were tiny, rea...

I admired the creativity of the meal, the freshness and delicacy as well. However, we ate the five course meal and had to eat several bread rolls to feel full. I am not a big eater either. The meal was light to a fault, with almost no protein. The wine pairings were not particularly interesting and were such small pours we couldn’t really even enjoy the wines deeply enough as they were gone in 3 or 4 sips. Since they do change the menu regularly, other diners might have a completely different experience. We definitely saw the effort and thought that went into each dish. We enjoyed four of the five courses, and found the snail dish not good due to the very bitter and tough herbs used to make... Ver carta

I took a very good friend of mine last week for dinner for her birthday Aug. 12). For dinner is only a discovery menu in 5 courses for €75 €120 including wine pairing), and a tasting menu in 7 courses for €95 €155 including wine pairing). For lunch you have à la carte . We opted for the 7 courses without wine pairing. It was indeed a lovely discovery. Thibaut Spiwack is the Chef and his philosophy is: local and seasonal products, waste reduction, minimal use of water and electricity, We started with a wonderful combination of tomatoes followed by an excellent mixt of Normandy beef and Southwestern duck with red fruit pickles. Then we had amazing snails from Poitou, with its cream of herbs......

Creatively delicious experience. 6 course menu which is tailored and as a vegetarian I have never been treated as well in a fancy restaurant. They had to create a course for me because they had planned a celery ravioli with wakame and I’m allergic to seaweed … It was green asparagus one of my great favourite vegetables! Everything was beautiful from the truffle potato mash mise en bouche to the mushroom gnocchi, the leaks in a mustard seed mousseline with some citrus (yuzu? to the two asparagus feasts, an incredible mingling of some lemony light coulis and on the other side some kind of tawny marmalade gravy. The cheese course was also light and fantastic : a fromage frais quenelle (mini As...

The reason I wanted to eat here was because they have a focus on sustainability and I really wanted to learn more about how they implement that, to how they select their ingredients and where they source them from etc, and we were told that it would be explained to us later, but it never happened? I think it’s especially important for a fine dine restaurant to be elaborate on this part, so I found that incredibly disappointing first of all. The service from the waiter was very smooth, and I do appreciate that. However whenever dishes were served to us I felt like it was so rushed in a way. The chef himself would describe it at a very swift pace as if he's in a rush and then he'd leave in a b... Ver carta