Antica Pizzeria La Punta

I was in this pizzeria on Sunday evening, fantastic location, practically eating on the sea, great fast service the educated and friendly boys, we took some bruschette mixed with delicious fish, pizza I think is one of the best you eat, we will definitely come back!

I was a very pleasant surprise I received. Beautiful location, being able to eat a few steps from the sea is priceless. Great pizza, with a note of merit on the sauce, fantastic. Friendly and extremely friendly service and helpful, despite the place was full. I'll definitely come back.

This is a perfect place for the best pizza I've ever had. The location is prime, right by the water, and it is run by a sweet, gorgeous family. I recommend pizza made by Antonio, with pesto and bufala mozzerella. The restaurant is bustling from 8 pm- midnight-ish, but it's easy to walk up and get a table pretty quickly.

It is my second year I go to La Punta pizzeria the location and surrounding is definitely unique ,service is friendly and the pizza good cozi family style feeling always quite busy and very worth the visit appetizer were quite ok but the pizza is the main reason to visit ,walking around before or after dinner is pleasant and must do .great job keep it up. thank you for the great experiences.

we have booked the day before at the start of the service, they make us sit immediately verified the reservation so they put us the menu that is also in English. we order a bunch of vegetables, like pizzas a bologna and a chick, white wine. the cap is for two but really abundant and tasty. the really abundant pizzas, my with friarello and the sausage really goose. to conclude an excellent local bitter mountain divine polyzo! ! Very kind service and attentive compliments to all the staff!

We started with some drinks and a focaccia. They have a great choice of local beers and wine so we settled with a local brewed blonde beer and some sparkling rosé. Then we ordered two pizzas: half with basil pesto half with arugula pesto (homemade) and the other half mushroom half prosciutto. They were all amazing both the crust as well as the toppings. Probably one of the best pizza I have ever had! They are located close to a tiny cute harbor and after sunset the place is filling up very quickly.

We ate at Antics Pizzeria while staying at Santa Flavia. As far as we could tell we were the only non- Italians among the 80 plus people eating and 14 or so lined up waiting for a table. We had noticed this pizzeria a few nights before and had noted it was similarly full, with people waiting for a table. We had 2 anti pasta dishes of grilled aubergine and parmigiana and dried tomatoes, both of which were good. But the best dish of the night was Antonio's pizza. It was the best pizza we had had so far during our 2 plus weeks in Italy. Antonio is the sole pizza creator and what a creative pizza maker he is. Our pizza had a crisp base and well balanced mix of ingredients, including tomato, ham,...

location: It is precisely on what we could define a tip surrounded by the seafront, jagged rocks, and the entrance for boats, with totality, or almost, of the tables, located outside, thus allowing to feel a pleasant breeze, as well as giving the eyes a totally relaxing view. kitchen: I took a cesarean salad, while my other relatives a diavola and a dessert (you can observe the three dishes in the attached pictures): for my salad, I can confirm the absolute goodness and abundance of the portion itself, but I can still confirm this reaction for my family members. staff and other:In spite of an inconvenience (a first overcooked diavola,) the staff was cordially willing to solve (by bringing an...

We arrived to early on a lovely sunny sunday evening at Porticello where we are staying mid April 2016 for aweek right opposite Antica Pizzeria. A very friendly young lady welcomed us and offered us to sit down and have a drink. Meals or Pizze could not be offered yet. We got seated at the water in the evening sun, had very good and very cheap wine, chatted now and then with the young lady, who had to put up everything outdoors for the evening. Soon we got some excellent bruschette (see picture) for free and reserved a table for the evening. We arrived at 8 p.m., changed table from out- to inside because it was getting cold. The restaurant is a cosy little typical italian pizzeria with warmi...