Antica Pizzeria La Punta

Buona sia la pizza che gli antipasti anche a base di pesce e frutti di mare tutto accompagnato da un panorama incantevole

Personale professionale e attento alla clientela, pizza ottima, ingredienti di qualità ed impasto soffice e ben lievitato. Le patatine fritte tagliate da una vera patata, e un panorama stupendo!! i pescherecci che rientrano sono stupendi!!

My wife and I went to this restaurant on recommendation of a friend and we were not disappointed. Great ambience and good food. We recommend you getting there at about 8pm, as any later would get really busy and need to wait around for ages. Ver carta

I was in this pizzeria on Sunday evening, fantastic location, practically eating on the sea, great fast service the educated and friendly boys, we took some bruschette mixed with delicious fish, pizza I think is one of the best you eat, we will definitely come back!

I was a very pleasant surprise I received. Beautiful location, being able to eat a few steps from the sea is priceless. Great pizza, with a note of merit on the sauce, fantastic. Friendly and extremely friendly service and helpful, despite the place was full. I'll definitely come back.

This is a perfect place for the best pizza I've ever had. The location is prime, right by the water, and it is run by a sweet, gorgeous family. I recommend pizza made by Antonio, with pesto and bufala mozzerella. The restaurant is bustling from 8 pm- midnight-ish, but it's easy to walk up and get a table pretty quickly. Ver carta

we have booked the day before at the start of the service, they make us sit immediately verified the reservation so they put us the menu that is also in English. we order a bunch of vegetables, like pizzas a bologna and a chick, white wine. the cap is for two but really abundant and tasty. the really abundant pizzas, my with friarello and the sausage really goose. to conclude an excellent local bitter mountain divine polyzo! ! Very kind service and attentive compliments to all the staff!

We started with some drinks and a focaccia. They have a great choice of local beers and wine so we settled with a local brewed blonde beer and some sparkling rosé. Then we ordered two pizzas: half with basil pesto half with arugula pesto (homemade) and the other half mushroom half prosciutto. They were all amazing both the crust as well as the toppings. Probably one of the best pizza I have ever had! They are located close to a tiny cute harbor and after sunset the place is filling up very quickly.

location: It is precisely on what we could define a tip surrounded by the seafront, jagged rocks, and the entrance for boats, with totality, or almost, of the tables, located outside, thus allowing to feel a pleasant breeze, as well as giving the eyes a totally relaxing view. kitchen: I took a cesarean salad, while my other relatives a diavola and a dessert (you can observe the three dishes in the attached pictures): for my salad, I can confirm the absolute goodness and abundance of the portion itself, but I can still confirm this reaction for my family members. staff and other:In spite of an inconvenience (a first overcooked diavola,) the staff was cordially willing to solve (by bringing an... Ver carta