Antica Trattoria Alle Rose

First night in Salò, we came to eat in this amazing restaurant. Great experience with very interesting dishes!

It's not the place for me. type of dishes, portions and prices bo . I don't know how to describe but I'm ocita to think well but I don't think to come back.

nice restaurant, clean, with very kind staff that also welcomes my dog akita in a way to say little surprising . all dishes are sublime experiences for view and palate . Ver carta

Beautiful place! Most friendly staff and every dish was spot on.. Special menu.. Different from the rest which makes it all the more interesting.... If hot outside book inside!

Very good food , although a bit expensive ! The starters were absolutely delicious, high-quality, we’ve all agreed on that. The pasta were good but not the best we’ve eaten during our stay

spent a wonderful and intimate dinner. the room is renovated and is very welcoming. service very attentive to every detail, kind and competent! the amazing cuisine, over every expectation. we haven't been able to eat dessert since we were full, we will definitely come back. really congratulations to all and thank you! Good luck with your new journey! Ver carta

the chef felter matteo has renewed with attention to detail, to the warm atmosphere and to a modern kitchen with the old territorial flavors 'trairy to the roses', tradition, goose, warm hospitality, combined with the technical tradition make the place unique! capt, eel and its superlative Albanian spaghetti with lemon cream are the best dishes! What to say? Try to try again.

Esperienza culinaria a tutto tondo! Partendo dal servizio, impeccabile e con camerieri preparati molto bene anche sui vini, passerei al menù, pochi piatti ricercati e molto buoni! Non serve altro. Ripeto che il cibo, i piatti preparati dallo Chef Matteo Felter sono squisiti, assolutamente da provare. Selezione di vini molto amplia. Ovviamente non è una trattoria da pranzi veloci, qua ci vieni per essere trattato bene e mangiare bene

we stayed here at lunch by chance, we were in people and they made us sit in a room apart, the location is them beautiful, with this huge table of wood very beautiful! the waiter who has if he revoked was very good, they brought us an entree with mini steam sandwiches with very good vegetables, for appetizer they brought us very good meat, really good bread of every kind and the beef line with really good hazelnut balance! as first we took macaroni with wild boar and typical cheese, risotto with quail and gorgonzola, all very good, only peach that cheese covered a little 'the flavor of the wild boar. as according to two people have taken the pig, really good! sweets are well presented! recom... Ver carta