Antica Trattoria Antenore Di Agnolon Enio

We ate dinner at this restaurant three times. It is straightforward, attractive, friendly and delicious.

Bel ambiente sui colli euganei si mangia bene.. Service: Dine in Meal type: Lunch Price per person: €30–40

Mangiato bene ,personale simpatico e disponibile Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

excellent trattoria with typical Venetian cuisine, quality products served in a nice context. very nice outdoor veranda. good value for money.

As with everywhere we traveled in Veneto, everyone tried so hard to be pleasant to and to work hard to please. Hence, it is tough to be anything but effusive about any dining experience.

we were intuited not to know the place. great choice because we were good. local with very helpful and kind staff. We had dinner. I have to admit that after 3 days walking to padova finally a place as you must.

we went to this restaurant during our stay in galzignano terme. the Euganean hills, the garrison of the staff and the beautiful outdoor courtyard frame a simple and well-made kitchen and goto. I recommend the ragù duck and their really special apple pie. competitive prices and more than honest.

we celebrated a birthday, we were in about 30 people and despite this, the service was impeccable, from start to dessert, all very good and quality with really abundant portions. the menu had been decided in advance and I must say that despite the various changes from the menu proposed the owner, the Sign. Ennio, he was very kind to welcome my demands. Very nice local. nothing to say, and congratulations to all the staff. I highly recommend it! we will definitely return for the next birthdays!

Nice location, in a typical old Euganeous Hills building. In the summertime it’s possible to enjoy the meal outside, under a beautiful glycine pergola. The menu presents a wide choice of appetizers, first and second courses all strictly home-made. In season you can find the real boletus as salad or stuffed. One of the first course of the tradition is “bigoli with duck sauce”. Bigoli is a kind of pasta typical from the Veneto country As second course you can choose between many kind of meat and fish: bbq T-bone, stuffed rabbit, mixed grilled meat, baccalà cod fish , “the drunk hen”, etc, etc. You can finish your meal with one of the dessert suggested by the menu. In the wine list you will fin...