Dirección: Via Cervetta, 7, Modena, Italy
Ciudad: Modena
Menú Platos: 12
Reseñas: 2105
Sitio Web: http://menu.cervetta.it
"See bottom for summary. The manager of the restaurant has clearly understood what are the elements that distinguish a high-class restaurant: mediocre food covered by unaffordable prices and seasoned with abundant arrogance, obviously! In particular, the €4 cover charge is exceptional, justified by a small plate of crackers and Pleistocene sandwiches that probably not even Polly the parrot would have wanted to munch on. Anyone who wants to pay the cost of a dinner at Cannavacciuolo for two first courses cooked by Uncle Peppe and a bottle of tap water will certainly be satisfied. We consumed a ladleful of tortellini in a small bowl of chicken broth and a modest portion of tagliatelle with meat sauce (among other things, really indigestible) which, I quote the victim verbatim, I made better at home . To this add 1l of tap water. How much did we spend? €36.80... and we had a 20% discount!!! When the bill arrived, out of the corner of my eye I swore I saw the owner slide with sinister laughter into the hidden vault behind the counter... was it the Nosferatu? Jokes (I hope) aside, nothing spoiled the evening like the appalling rudeness distributed liberally towards customers. It went quite well for us but there were episodes of haughty and disgusting tones that were truly chilling. Every customer I saw come in that evening was greeted with disdain and immediately severely instructed on where to put their jackets by a host who didn 't even have the courtesy to raise his eyes to look at you while he groomed you. The top scorn of the evening in my opinion was reserved for the table of nine next to us, perhaps because there was a kid there? I felt bad for them. To conclude, the summary for those who don 't like reading pippotti: *very expensive* place, snooty owner convinced he has a three Michelin star and dishes to forget. Attend at your own risk (especially financial)!"
Menú completo - 12 opciones
Todos los precios son estimaciones en menú.
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Cortes Frescos
Aperitivo
Platos Principales
Gnocchi
Arroz
Postre
Entrada
Entrantes
Dumplings Fritos
Escalope
Simone
Food: 5 Service: 5 Atmosphere: 5
Dirección
Reseñas
GIULIA
Food: 5 Service: 4 Atmosphere: 4
luca
Nice stock. What to say. Everything excellent. Excellent service Excellent food Welcoming environment and staff Food: 5 Service: 5 Atmosphere: 5
Paola
Beautiful setting with sea view, excellent food, impeccable service Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Ver carta
Manu
Delicious food, but small portions and quite high prices. Cover charge €4 per person. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4
Andrea
Good food but poor service (not even a slice of mortadella offered as an appetizer) and prices that are really too high for Modena (coffee at 2.50, covered as if it were Rome). Food: 5 Service: 1 Atmosphere: 1
Giada
We came across this restaurant by chance. Very welcoming atmosphere, friendly staff. We got two cutlets, really good. Perfect breading. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Ver carta
Mascia
The food is normal, good but the prices are very high for what they offer. You can't charge €16 for a first course with 4 tortelloni on the plate. Not to mention the cover charge, €4 per person, complete madness. We are not in a starred restaurant. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4
Sergio
If you want to have a very tasty dinner in a refined place, this is the perfect restaurant for a beautiful you. I was in this restaurant for a business dinner where I was able to appreciate typical food from the area accompanied by good local wine. The service is welcoming and very refined, the food is of high quality and the place is very intimate. I highly recommend this restaurant Service: Dine in
FoxRedTail
See bottom for summary. The manager of the restaurant has clearly understood what are the elements that distinguish a high-class restaurant: mediocre food covered by unaffordable prices and seasoned with abundant arrogance, obviously! In particular, the €4 cover charge is exceptional, justified by a small plate of crackers and Pleistocene sandwiches that probably not even Polly the parrot would have wanted to munch on. Anyone who wants to pay the cost of a dinner at Cannavacciuolo for two first courses cooked by Uncle Peppe and a bottle of tap water will certainly be satisfied. We consumed a ladleful of tortellini in a small bowl of chicken broth and a modest portion of tagliatelle with meat... Ver carta
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