Antica Trattoria E Pizzeria Da Donato

Via Silvio Spaventa, 39/41, 80142 Napoli NA, Italy, Naples

🛍 Pasta, Carne, Pizza, Cioccolato

4.9 💬 35 Reseñas

Teléfono: +393981287828

Dirección: Via Silvio Spaventa, 39/41, 80142 Napoli NA, Italy, Naples

Ciudad: Naples

Menú Platos: 12

Reseñas: 35

Sitio Web: https://facebook.com/pages/category/Italian-Restaurant/DA-DONATO-dal-1956-antica-trattoria-e-pizzeria-45298772503/

"So we were only in Naples a few hours waiting for a train and looking for dinner, reviews were good, so we thought we would give it a try. Well we got there at 7:15 pm and we were told it was full from reservations, and could make one for 9 pm, which didn't work for us, but as we were leaving the owner came out and asked us to wait a minute, and double checked their book, and saw they had a cancellation, so we were able to get a table for 2. I don't recall what my wife had, but it was some sort of soup with potatoes in it. I had spaghetti with basil. My wife loved her food!!! Mine was pretty good too, she also loved mine, the sauce reminded her of her Italian grandma's sauce. My wife also had some sort of pistachio dessert, it was round, sort of like a hard glaze over creme filling. She loved that too. Basically it was her favorite place we ate at all week while in Rome. Sorry no picture of dessert, she was so excited for it, I didn't have time to take one"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

Piotr Piotr

Nice place next to the main train station. Very tasty Italian cuisine. Excellent see food pizza and other dishes. Be aware that in the dinner time you need to book tape in advance , it is fully ovulated.

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Reseñas

Hartmut
Hartmut

Best adress in Naples ! Excellent variety and quality of dinner, with good service and at very reasonable price. We had several dishes: starter , primi, secondi, dessert, and all were outstanding. Good wine by the glass. My best dinner in naples for sure


Olo
Olo

they should definitely visit this restaurant: bark meat with rib, fresh potato chips and by salad were all delicious. the bark was so big that my family members could have everything. we'll go back here before we go to swedish like I, my man and our two teenage daughters loved eating.


Nick
Nick

I wish I could give 6 stars. I was just looking for some decent pizza near where we were staying and I really lucked out. The antipasti, the drinks, the pizza—it was all fantastic. And the service was really good, especially compared to some of the restaurants we’d been to in Northern Italy. Ver carta


Deborah
Deborah

You should definitely visit this restaurant: The beef with rib, fresh potato chips and side salad were all delicious. The beef was so big so my family members could all have some of it. We will go here again before heading home to Sweden, as both me, my husband and our two teenage daughters loved the food.


Lakshmi
Lakshmi

cozy little Italian restaurant. pleasant atmosphere and super delicious food. we were there shortly after the opening around 19 o'clock and had a table in a gallery with a view over the restaurant. as starter we took the mozzarella buffala. main dishes were carbonara and pizza margarita. finished with a tiramisu. also a good white wine and all that for less than 50€. great value for money.


Martin
Martin

Cosy little Italian restaurant. Pleasant atmosphere and super delicious food. We have been there shortly after opening at 19 o‘clock and had a table at a gallery with a view all over the restaurant. As starter we took the mozzarella Buffala. Main dishes were Carbonara and Pizza Margarita. Finished all with a Tiramisu. Also had a good white wine and all that for less than 50€. Great value for money. Ver carta


Deepti
Deepti

Was not very impressed with the flavours of the food. The pasta was cooked perfect and the dishes looked amazing but personally felt the dishes we chose lacked flavour and was slightly more expensive compared to other restaurants I tried in Napoli. Left me a little disappointed. The server was flabbergasted when I asked to change one of my dishes and I guess the whole restaurant was aware of some issue at our table even though I tried to placate him by saying that it could completely just be me not appreciating the dish and not the dish itself that was the issue.


Anthony
Anthony

This is the BEST seafood pasta I've had throughout my 4 days in Naples (it's the Linguine Allo Scoglio in the menu). It's got everything right generous serving of FRESH seafood, al dente pasta, tasty seafood sauce and a very reasonable price. I also ordered the grilled squid, which was equally amazing. The squid is not chewy at all, and the lightly charred bits mixed with light sea salt accentuates the freshness without overpowering it. My only regret is finding this restaurant on my last day in Naples and couldn't come back for a 2nd visit. Top tip: make a reservation for this place, especially if you come in a big group. My wife and I came without any reservations and the restaurant was PA...


d
d

So we were only in Naples a few hours waiting for a train and looking for dinner, reviews were good, so we thought we would give it a try. Well we got there at 7:15 pm and we were told it was full from reservations, and could make one for 9 pm, which didn't work for us, but as we were leaving the owner came out and asked us to wait a minute, and double checked their book, and saw they had a cancellation, so we were able to get a table for 2. I don't recall what my wife had, but it was some sort of soup with potatoes in it. I had spaghetti with basil. My wife loved her food!!! Mine was pretty good too, she also loved mine, the sauce reminded her of her Italian grandma's sauce. My wife also ha... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cioccolato Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

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La Locanda Del Testardo

Via Lucullo 100, 80070, BACOLI, Italy

Carta • Cibo • Pizza • Kebab • Pasta


"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."