Antico Beccherie - Menú

class aperitif, wines at the height of the name...chips made in the .too good beakeries!

The place is very nice and clean and the personnel is polite. We ordered tiramisu and it was very tasteful. We paid 9€ for 1 portion.

excellent culinary and service experience. It was me and my wife for lunch and we felt right at ease. very courteous and helpful staff! to try absolutely!

comfortable environment, unexceptionable service,...but minimal dishes....so not recommended to those who enjoy good appetite. I personally ordered a first "bottoni counted the so-called Tiramisù... I expected better....incertainly I wouldn't recommend it... . All right for wine.

Great atmosphere! Very cosy! Staff was just perfect! I took the starter that was not in menu and past as first course. I skipped the main dish and had donut as a desert because the waitress recomended. Local white vines for 5eur per glass. Outside sitting is clean and smokers can enjoy snacks and drinks after/before dinner.

lunch break with a client in this famous restaurant in the center of treviso. Very nice local, accurate service from the staff and a kitchen that will surely surprise you. very delicate the tartare of beef tasted as a starter, but this restaurant is famous especially for tiramisu. I have tasted both versions, the classic tiramisu of the beaks and the tiramisu 'sbagliato : good both, but I remain tied to the tradition. recommended.

OMG! How does Le Biccherie not have a Michelin star? Wonderful decor in true, elegant Italian fashion. Beautiful dishes, gorgeous glassware with a different shaped glass for every wine. The absolute best service, attentive but unobtrusive. And the food! We had the tasting menu and it was worth every dime. Beautifully plated, exquisite tasting. Every course was a winner. And the chef catered to my husband's special needs (no spicy foods even providing substitute dishes for those in which the spicyness was intrinsic to the dish. The wine pairings were equally perfect, culminating in a wonderful red which was really the best red wine we've had in Italy (so far! . People, treat yourself to a din...

We tried to go here for lunch given the famous history of the restaurant and the fact it has a Michelin star. We couldn’t find the menu on the website so didn’t know what to expect, the waitress confirmed that they don’t put the menu in the website. The restaurant was empty. We ate outside- very expensive service charge of 5 euros per person to sit at a table. There was absolutely nothing in the menu we could eat-We like fine dining but every entree had nontraditional ingredients with strange combinations like tongue with pasta. Everything is very expensive. We ended up paying over 30 euros for 1 slice of tiramisu, water, 2 small glasses of the cheapest Prosecco on the menu which is made in...

We ate here twice; once as a dinner group of 8 and once as a couple for Sunday lunch. Apparently the venue and decor used to be an old fashioned trattoria. It is not any more. Modern interior and the food is moving with it. The usual interesting bread and amuse bouches. It is the main food where the fun starts. If you are fussy and not willing to be a little different, this probably isn’t the place for you. Some of the group reported their meal as “okay”. Some as fantastic. Those who shared the beef secondi were very happy (which included me). None of the portions are too big, so you do come away pleasantly full, but not overloaded. The tiramisu is good, but as the self proclaimed home of it...