Antico Furlo - Menú

Classico punto di ritrovo per ogni escursione che si rispetti alla gola del furlo. Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4

What a gastronomical experience . Roberta was so welcoming and kind. Made us feel so welcome and even asked Chef to prepare a different main meal. A perfect host ,restaurant and hotel to stay overnight

La loro piada sfogliata urbinate è la migliore di tutti i locali intorno e dentro la gola del Furlo. Ma le tagliatelline al tartufo sono sono qualcosa di insuperabile. Gentilissimi, te li preparano a qualsiasi ora... Una certezza che si sta tramandando di generazione in generazione. Ci sarà un perché! Food: 5 Service: 5 Atmosphere: 4

We had an excellent lunch here. We split 3 courses with the help of the staff who are very friendly. A comfortable quiet old building with small hotel. We had pasta with truffles and cheeses and chicken supreme in crust with kale and truffles. Very close to the scenic historic Furlo gorge where you can drive through a tunnel hand carved by the Romans almost 2000 years ago.

La zona è bella. Il bar invece profuma troppo di ventennio fascista per i gusti, mi è sembrato fuori luogo ostentare così tanta nostalgia per quel periodo, con tanto di foto del duce appese in vetrina. Per quanto riguarda il cibo ci hanno proposto un panino (non era visibile al bancone) o piadina. Noi abbiamo scelto il panino e ci aspettavamo di mangiare effettivamente un panino, non due fette di pane raffermo del giorno prima. Food: 1

It was a great culinary experience because, in addition to the excellent white truffle, the suggestion of the club has also made its part. the owners, courteous and professional, have made us sit in a beautiful room near the cellar. the scent and taste of the white truffle of aqualagna have done the rest...cito of the extraordinary dishes such as crostino with a veil of cheese, white truffle and carpegna ham, tagliatelle with white truffle, the guinea fowl in crust of bread and black truffle. Good, good, good.

Una trattoria di altri tempi.La signora, proprietaria certo, cuoca forse, ci ha fatto accomodare nella grande sala, un vero monumento storico: vecchi quadri, separé in legno, massicci tavoli in legno, magnifiche vecchie foto del Furlo e dei suoi protagonisti. Un menu essenziale ma ambasciatore della cucina del Furlo: tartufo, tagliatelle, crescia sfogliata con svariati ingredienti, bresaola, gnocchi di patate, torta pere e cioccolato. Fra tutti abbiamo culinariamente goduto fra gente dinamica, accogliente e cortese.

Surronded by natura the restaurant has rooms in rural style with white walls , the furniture is wooden, warm and welcoming. The large fireplace completes the atmosphere.A simple, tasty cuisine which combines perfectly all the products of this fantastic land and especially the excellence of the territory the white truffle. Menu doesn't not include many choices. We started with an appetizer based on crispy egg with tender heart and white truffle, followed by old-fashioned tagliatelline with Acqualagna truffles. The second course guineafowl in bread crust. Good wine list. Helpful and family service. Quite expensive because of the truffle.

I came here for lunch with a couple of friends since we wanted to eat something at the truffle and since I heard a big chat about this restaurant. Moreover the location is really promising from a few steps you can admire the beauties of the furlo throat. food is undoubtedly the best you can find in the country, no other restaurant goes minimally close. It's really high-level. The first truffles are among the good I've ever eaten, the noodles were my favorites. as Pharaoh said, it was a masterpiece. for dessert we took tiramisù and English soup, presented in a very elegant and delicious way. the staff is very friendly and kind and helped us make the best choices based on our goits.