Antoerobi - Carta

...... excellent cuisine and particular .....bere of quality......... profusion ........... and then??????????????....so...

Intimate and welcoming restaurant. Meat menu and very inviting fish. Presentation very elegant dishes. I'd say perfect dinner.

As always when we decide to pamper ourselves with good food and good wine, we choose to dine here... All great at an adequate price. Ver carta

Place to try absolutely. Outstanding price quality ratio. In addition, the courtesy and competence with which we were served were...

I was last night, I have no adjective to define the masterpiece dinner,! fresh produce, superb equipment, divine wine! I recommend it to everyone, don't do anything wrong! I'll be back soon.

We had lunch at this restaurant in Robbio. Our lunch was part of a business trip and a special menu was laid on for us, but we loved the warmth and atmosphere in this family restaurant as well as the food. Ver carta

you start immediately with a real plateau with fresh fish, really excellent quality. He continued with a goose paella. remarkable wine paper, we could appreciate very particular wines and high quality. bitters and sweets are the cherry on the cake. check your wallet well before ocire to dinner here, you must be well capacious, but it is all measured to the high quality of the culinary proposal

We stopped in for lunch while researching our family history in Robbio. I was surprised to find any restaurant reviews in Robbio but from what I read this was the best. We had a lovely lunch. I had a carpaccio of their fresh porcini mushrooms. I was told September is porcini month. It did not disappoint. The mushrooms were so fresh and just accented with olive oil and lemon. Lovely! My husband had a unique blend of gnocchi with what I believe was a light meat sauce with clams and muscles. My in laws had the fixed menu of the day which was filling and came with a drink (wine, water or coffee). He had chicken which was two small chicken breasts pounded flat with French fries, and arugula salad...

There has to be a summit or pinnacle to risotto cookery. Interestingly, when you dine here, you are not asked to choose, instead the kitchen issues food, as the cook wishes. i could not understand why fabulous antipasti preceded the arrival of the rice. the answer is that unlike most places, risotto here is made from scratch and takes twenty to forty minutes from the time its ordered. First up, home-made salamie, prosciutto of wild boar, horse with truffle oil, arugula and shards of Pamigianno Reggiano, veggie carpaccio and grilled eggplant with pancetta, mozzaralla and tonato. All this food was delicate and motte delicio so that i surprisingly still hankered for the antipassted risotto. Spe... Ver carta