art de l'eau - Carta

Great discovery in Bray-Dunes. Tasty food and generous portions. Excellent value. THANKS !

To every visit as thoughtful and kind, super hostess, very delicious French kitchen, excellent chef.

Restaurant agréable, très bon rapport qualité prix. Nous nous sommes régalés. Réservation fortement conseillée. On recommande. Ver carta

Coutant Annie. What a joy to find a restaurant with good products, everything was perfect, delicious, and the wines to accompany the superb dishes. Thank you for the kindness of the boss.

Un accueil chaleureux, un menu à 38 euros parfait de l'apéro au dessert ! Foie gras deux tranches délicieuses avec sa petite gelée de fruits rouges, magret parfaitement cuit et tarte aux poires caramel, glace. Nous reviendrons avec plaisir !!

We went to the art of water on May 19 for my birthday. The reception was of quality, very professional meal that was served us.....rien said.All the dishes served were well prepared with fresh products, well presented the all accompanied by very good wines. We'll go back... out of season. Ver carta

we go every year to eat in the art of water, from the breakdown in belgium. the value/price ratio is unbeatable compared to what is found in the breakdown. This is really French gastronomy. for the price of a break-out fries , you have a complete menu to the art of water including tasting/entrance/plat/dessert. everything is refined, and the staff is thoughtful and quick. A highly recommended address! It really is worth crossing the border.

It takes time to spare, because everyone wants to be here. Delicious three-way menu with plenty of choice for 31 bucks. with a modified glass of wine for each participation, it's 41 euros. Not to dismay. Excellent quality and all fresh products. The restaurant was full, and according to the patrols, it was all rigged. Going back is a certain must when we're around. The big free parking in the neighborhood was full during a day in the week. Probably by the warm weather, because also on the beach, a large crowd was visible.

A simple-founded restaurant. A gem. We've been walking past this for ten years. Never went in. The menu outside is misleading. It seems expensive compared to surrounding restaurants. But they're eating tents. This is where people get what for his money. I suspect there's nothing on the belligerent coast. This quality finds this price. We took the menu. We're gonna have great wines. Whoever had another dish got another wine, too. Nice and cared for. Reservation's definitely a guess. We tried twice without it. Find something else in the area. Third time, then. Ver carta