Arturo Cucina Di Mare

Via Spiaggia 1, 60020, SIROLO, Italy

🛍 Kebab, Caffè, Europeo, Asiatico

3.4 💬 1095 Reseñas
Arturo Cucina Di Mare

Teléfono: (+39)0719332269

Dirección: Via Spiaggia 1, 60020, SIROLO, Italy

Ciudad: SIROLO

Menú Platos: 9

Reseñas: 1095

Sitio Web: http://www.ristorantearturo.com

"We used to be regular customers at Arturo restaurant for many years and were very always very pleased during our stays during 2012-2016 17. the quality of the fish used be unbeatable, location unrivaled, and service used to be excellent, supervised by a female owner patron herself. Impeccable! Until 2018. We have not been to Sirolo for two years as our vacation travel took us elsewhere. But upon returning last summer in July 2019 we had to realize – Arturo is no longer what it used to be. The way the fish was prepared did not meet the standard of previous years – still eatable but for that price we would have expected a proper dinner. They must have replaced the chef and or the patron. The place seems to be run now by short term hires students and no one was in sight that felt responsible for the service. Our waitresses had little to no experience how to serve fish. One waitress told the other even “I have no clue what I am doing here” when she was about to served our fish – the other replied in Italian: “No worries, they are foreigners – they don’t know what they are getting anyway.” Unfortunately, we had some native speakers on the table. We did not complain as we found it was not worth the trouble … we just moved on. As so many other did as the restaurant see obviously a lot fewer client these days … tables are left empty."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

MLU1959 MLU1959

Magic location, fantastic food (if you crave for fresh fish) and impeccable service. You sir right on the beach and also a perfect dinner location.

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Reseñas

Mileva
Mileva

superb location right in front of the sea, in the beautiful setting of urban beach. fish all great and fresh. very kind and helpful staff, although a little inexperienced.


Oliivia
Oliivia

zero meters from the beach, clean room with prices aligned to the area and therefore not really cheap. portions of the fried squid a little bit scarce. precise and fast service.


Raffaele
Raffaele

restaurant on the beach of the same name. excellent fish fried, in the norm the other dishes we tasted. staff not too friendly. practically nothing from choice of dishes for children. Ver carta


daniela
daniela

Location fantastica,si mangia a due passi dal mare. Servizio normale ma l'eccellenza è nella qualità del cibo... piatti che si mangiano solo a guardare e il gusto e eccezionale... cortese il proprietario..


MLU1959
MLU1959

Excellent sea food restaurant on beach in a magical setting. Tables are on the beach with the water just a few meters away. This is not average beach bar/restaurant but a rather high quality profile. Limited amount of starters and main courses but all excellent. The “branzino al sale” was fantastic.


azin
azin

Insalata di mare, spaghetti alle vongole e bottarga, fusilli al ragu di tonno, frittura, cozze e dolce gelato alla crema molto particolare , tutto ottimo. Il servizio giovane ma supervisionato dalle personale con esperienza. Non potevamo aspettarci di meglio per pranzare in un ristorante sulla spiaggia. Grazie! Ver carta


Ferdinando
Ferdinando

on the occasion of a holiday in Sirolo I have consumed three lunches. is used only fish fish fish, very good. the dishes are original and cured. exceptionally the trousers (which come from the maryland) choked with topinambur cream. excellent wines with glass. very kind staff. the manager is friendly and friendly. He also gave us the recipe of a delicious lemon sorbet. fast service and care.


Gino
Gino

Location fantastica,soprattutto la sera!!!! Ho avuto modo di apprezzare più volte la cucina di Arturo durante la mia vacanza , sia a pranzo che a cena ..... inizialmente in 4 persone e poi in 13!!!!!! Abbiamo mangiato divinamente,e soprattutto grazie ai suggerimenti del titolare, Graziano, ho avuto il piacere di gustare piatti eccezionali!!! Il pesce proposto era freschissimo e di ottima qualità. Cantina superba e ben fornita. Personale gentilissimo e professionale. Prezzo più che adeguato. Ci tornerò al più presto e lo consiglio vivamente!


WorldtravellerFromDC
WorldtravellerFromDC

We used to be regular customers at Arturo restaurant for many years and were very always very pleased during our stays during 2012-2016 17. the quality of the fish used be unbeatable, location unrivaled, and service used to be excellent, supervised by a female owner patron herself. Impeccable! Until 2018. We have not been to Sirolo for two years as our vacation travel took us elsewhere. But upon returning last summer in July 2019 we had to realize – Arturo is no longer what it used to be. The way the fish was prepared did not meet the standard of previous years – still eatable but for that price we would have expected a proper dinner. They must have replaced the chef and or the patron. The p... Ver carta

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"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."