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Delicious Italian food, pizza pasta and desserts! and a fairly large GF menu and awareness of celiac needs!!

excellent risotto and dessert. all pizzas and pastas can be gluten-free. Very good attention and a lot of knowledge about the topic. Each plate came with a gluten-free sticker.

fantastic eating and 5-star service eating was amazing, the service of our waiter was the 1st grade, we were a party of 6, which with our son and his friend at the uni in edinburgh. will come back at our next visit.

Took a long while to get our food even though there weren't many people there. When we got the food it was luke warm. We were there about 2 hours. Ate a starter, main course and a desert. They have gluten free pasta there which is good.

Very good authentic Italian food.Truffle revoli was Amazing. Stuffed mushrooms with mozzarella cheese temptating.carbonara Pasta was good.Tiramisu is my all time favorite. They serve shot of welcome drink. Staff is very humble and friendly. They really take care of customer. Location is very good. Toilets are very clean.

We are used to visiting Union Square Aberdeen branch, but immediately feel the difference visiting the Edinburgh branch. We booked a table, came in and waited for a good 7 min before we someone came to seat us. Very understaffed unfortunately. The people their were trying their best but simply was not enough. Food was ok but the atmosphere could have been much better.

ask italian now has over 100 restaurants in the united kingdom and we would have eaten in the glassgow springfield quay (now closed) and the Tudor style shrewsbury filiale, but both of these occasions were up years ago, so when we were invited to try to have their recently opened restaurant in edinburgh West-Ende we thought we had a visit and a check was overdue and night out

Had a good lunch here. Starters were tasty but a bit dry. Mains were very nice, we both enjoyed a pasta dish for the main course, sauce sticks well to the frilly tagliatelle . The new dip dunk pasta was popular with our toddler as she got to add the sauce cheese herself. Cocktails were good, restaurant is clean and bright, and the staff were very friendly. Perhaps a little expensive, but we used a voucher from Tesco points that made it a bit of a bargain!

I spotted the arrival of ASK Italian on Shandwick Place, a couple of months ago, but it hadnâ€t particularly given me the “come hither” stare. However, I was confident that an occasion to visit would arise and so it proved, today. Todayâ€s guest quester was Ross, who was along for the fantastic meal that Lâ€Escargot Blanc owner Fred Berkmiller had treated us to a few months back. It was basically a nose to tail exploration of short-horn and wagyu beef which was quite remarkable.