#fish Bruntsfield - Carta

98 Marchmount Rd, Edinburgh, EH91HR, EH9 1HR, United Kingdom

🛍 Seafood, British, European, Scottish

4.8 💬 1082 Reseñas

Teléfono: +441313700909,+441312855303

Dirección: 98 Marchmount Rd, Edinburgh, EH91HR, EH9 1HR, United Kingdom

Ciudad: Edinburgh

Menú Platos: 35

Reseñas: 1082

"Found this little gem of a shop while visiting Edinburgh, had the biggest range of gluten free options I've ever seen in a chip shop. They have their own dedicated gluten free fryer and chips are always gf. Staff are every knowledgeable and reassuring. The batter was cooked to perfection as were the chips, the gf brown sauce was an added bonus. Highly recommend"

User User

Beautiful Chippy, really beautiful burgers

Dirección

Mostrar Mapa

Reseñas

emily3749
emily3749

Great fish and chip shop with a delicious burger.


alan98463
alan98463

Nice to get GF fish supper. Cooked and prepped separately. Tasty.


User
User

It's good to eat GF meat. Cooked and prefabricated separately. Delicious. Ver carta


User
User

Ordered over the phone, staff very helpful when I asked about gf and cc. Told me that they had a gf fryer and were very clear on cross contamination. The food was delicious, we both had gf batters haddock and chips and it was really yummy. Will defo be going back.


User
User

As a celiac nervousness of the use of a takeaway, this family business was very soothing that all their gluten-free foods were prepared in a certain area from any risk of cross-contamination. The fish was excellent and is recommended for every visit from Edinburgh.


User
User

I never had gluten-free fish and chips. And they missed it. Randomly came on this trip during the holiday in Edinburgh. Wow others should consider over 40 gluten-free dishes and employees who know what they are doing. Separate gluten-free cuisine, and I really couldn't say the difference. Must be a visit Ver carta


linda101010
linda101010

Being a celiac who is wary of ordering takeout, I was pleasantly surprised by this family-operated restaurant. They assured me that all their gluten-free dishes were prepared separately to avoid any cross contamination. The quality of the fish was exceptional, and I highly recommend this spot to anyone visiting Edinburgh.


secret95562
secret95562

I had never tried gluten-free fish and chips before today, and I have been missing out. I stumbled upon this takeaway while on holiday in Edinburgh, and I was impressed. They offer over 40 gluten-free dishes and the staff are knowledgeable. They have a separate gluten-free kitchen, and I honestly couldn't tell the difference. Definitely worth a visit.


User
User

Found this little gem of a shop while visiting Edinburgh, had the biggest range of gluten free options I've ever seen in a chip shop. They have their own dedicated gluten free fryer and chips are always gf. Staff are every knowledgeable and reassuring. The batter was cooked to perfection as were the chips, the gf brown sauce was an added bonus. Highly recommend Ver carta

Categorías

  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales. Ver carta
  • European
  • Scottish Descubra los ricos y contundentes sabores de Escocia con platos tradicionales como haggis, nabos y patatas, junto con pasteles salados y tierno salmón ahumado, ofreciendo un sabor auténtico de la herencia culinaria escocesa.

Comodidades

  • Kids
  • Takeout
  • Carta
  • Delivery
  • menú
  • Kid Friendly

Restaurantes Similares

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Carta • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."