Aspendos - Menú

Neckarstraße 98, 70190 Stuttgart., Germany

🛍 Kebab, Vegetarier, Mittelmeer, Meeresfrüchte

4.5 💬 3886 Reseñas
Aspendos

Teléfono: +497112859503

Dirección: Neckarstraße 98, 70190 Stuttgart., Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 3886

Sitio Web: http://www.restaurant-aspendos.de/

"I swear, that was really fantastic. I was honest about how delicious it was here! I went with a few Americans who were a bit nervous on all foods in the offer, the menu is only in Turkish and German and none of the workers speak English, but they made so much effort to communicate to us what was what! I have translated some recommendations from a Turkish friend on the phone and with the help of google, ordered our food. we were all totally blown away, the funny thing was that one of the Americans said that the only thing she recognized was hummus, so thought that they had more of it, but because that was so big, the hummus was what we are least and was left over. can highly recommend the adana kebab that was really fantastic, teshekkur ederim!"

Gerti Gerti

eating is really good! friendly service and beautiful atmosphere. highly recommended!

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Reseñas

Cornelius
Cornelius

Fantastic food... Outside seating area is nice... Excellent customer service by Hamid... Absolutely loved it...


Thorsten
Thorsten

tastefully solala, but a little sweet, and as a woman I have not become tired. when I read grilled paprika, I was disappointed by the yellow paprika. there's air up.


Joachim
Joachim

delicious food. great terrace. worth a visit and what is raised here? is Turkish food. delicious lentil soup. grilled chop meat. fish from the charcoal grill. no tie required


Sönke
Sönke

we were absolutely enthusiastic about the kitchen. the food was very tasteful and lovingly decorated. there was something for everyone... !Prize we were also very satisfied it is a nice stylish restaurant with very friendly waiters!


Վանիկ
Վանիկ

This food was the highlight of our trip! All the food was amazing and the staff extremely friendly. They assisted us through the language barrier (we know practically no German) and gave great recommendations. Very deserving of 5 stars.


Simon
Simon

Price to portion was not reasonable. They basically pushed us out due to Iftaar Ramadan. Also...it was a bit pricey for quality too. They didnt allow us to sit where we wanted though there were very few customers inside. Overall....not going to recommend and not going back. They need to learn customer service.


Janine
Janine

came long from san diego to stuttgart, this restaurant surpassed my expectation, much better eating than eating in the turkey. the lamp was very delicate and tasty, iskembesuppe was the best I ever had. I congratulate the owner that he holds high standards and best represents the Turkish cuisine. I'll be back in a moment.


Ingolf
Ingolf

we had a wonderful meal here on holiday. the staff was super courtesy and helpful, and eating was excellent. they only have 2 weeping, but the Turkish wee went well with eating. the flesh was very tasty, not over seasoned or dry, and the sides were also pleasant. we also recommend the desert! we called 20 minutes before coming and made reservations without problems. we would recommend aspendos in any case!


Hans-Günther
Hans-Günther

I swear, that was really fantastic. I was honest about how delicious it was here! I went with a few Americans who were a bit nervous on all foods in the offer, the menu is only in Turkish and German and none of the workers speak English, but they made so much effort to communicate to us what was what! I have translated some recommendations from a Turkish friend on the phone and with the help of google, ordered our food. we were all totally blown away, the funny thing was that one of the Americans said that the only thing she recognized was hummus, so thought that they had more of it, but because that was so big, the hummus was what we are least and was left over. can highly recommend the ada...

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Gruppen
  • Lieferung
  • Reservierungen
  • Geschäftstreffen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."