Atelier Wilma - Carta

I am truly baffled by Michelin's decision to award this restaurant a star. To me, a Michelin star holds a lot of significance and I struggle to understand why this place was recognized with one.

Our evening at Atelier Wilma was very pleasant and cozy. The menu was excellent, and so was the service. We highly recommend it! We are excited for our next visit to this small but very fine restaurant, Atelier Wilma.

very tasty, you can only recommend. the wine has a good fit on the menue. the waiter was very friendly. we were at noon there were few people in the restaurant for a three-course menu, but you should plan at least one hour Ver carta

Were the only guests in the restaurant and felt very comfortable. Great food (Pulpo was the best I ever had! , nicely tuned 4-course surprise menu. Wine selection very good. Service very friendly and informal. We're coming back!

as good as ever. beautiful surprises in every menu that offers modern versions of German dishes and new supplements. wein pairings are with a lot of German weeping with less well-known complaining guides on the target. a great experience.

incredibly creative chef with highly interesting culinary compositions and refinements of traditional dishes and concepts. an extremely competent restaurant manager. a remarkable wine card. all in all, a perfect stage of an extraordinary gourmet experience. Ver carta

we have celebrated our high-time day already at midday and have chosen the 4-course menu with weinbegleitung. we have no great experience with star restaurants, but we have never eaten so well in our lives. the wine selection was just perfect. many thanks for the unforgettable experience.

We first pointed out that my husband has a high-quality fish protein allergy, then greeting from the kitchen came an algae butter normal no problem after we had tasted our friends and I that there were also anchovies in the kitchen, came to ask the answer that I don't know that we don't do ourselves! The food was lukewarm, on cold plates, on request the answer, we have no possibility to preheat plates! We were at a star place more I don't want to say

The kitchen performance fluctuates between only average and really excellent. The perfectly prepared beef bark. The wine tour didn't convince me. The restaurant recalls a pub, the tables are small and the chairs are not very comfortable. The very high price of almost 200 euros per nose does not seem justified to me. The kitchen can become more consistent and if the restaurant is made even more cozy and more colourful, then the studio Wilma is also worth the price. Ver carta