Au Bout - Carta

Atypical, and that's what makes it all its charm. Unique atmosphere on boyardville. Don't hesitate to go to the end of the port!

The dishes on the menu make dream, but welcome by the boss much less... Think he doesn't want to work! Very unpleasant, impolite limit! Run!

Restaurant without pretention away from tourists, home cooking and fresh products (mainly seafood). Very casual and family atmosphere, great welcome, we have had a great evening! Ver carta

Atypical and awesome! We were able to eat after 10:30 a.m. following the tower of Fort Boyard! Open kitchen on small pebbles. Very friendly staff. Thank you for this lovely evening.

We were not disappointed to walk at the end of the port to arrive at this restaurant or we enjoyed it. Everything is cooked with generosity and simplicity Very good address certainly

A very nice place to boyard along the channel, taking off tourist sites. We ate very well. On the menu you will find a dry curry, well cooked parsley knives. An unusual place to discover. Ver carta

Not far from the crowd hides this little restaurant in the very nice kitchen with a nice team and an authentic decor so don’t hesitate to make a few steps away from the neon and screaming music, it really is worth it.

Located at the end of the port of Boyardville , a little isolated , sort of fisherman hut , away from noise with a lot of world tonight . Nice welcome and service. We took an excellent planter and ti’Punch and in the flat of the accras and a plate of the sea, everything was very good and fresh. To be done, simple and chichi-free restaurant.

Nice surprise away from the crowd. No pretention but fresh and well cooked products. We took accras and knives to the appetizer, really delicious. The fish and chips were generously served and very good. Only the large sea salad at 13,50 euros is supposed to be a dish, not an entrance) was disappointing: a half tomato, a half lawyer, green salad and 4 shrimp, that's all. There was obviously a condiment that had not been delivered in the morning, but I would have imagined it would be replaced by something else. In any case, even with an extra condiment, it was a little light. Too bad because otherwise I would have put 5/5! Ver carta