Au Bureau - Carta

a good restaurant with good quality dishes, a nice menu for a dad who has to manage old, addos, and a vegetarian.

a london annex in the heart of Poitiers....Very good burgers, copious . reception to the top....Very good value for money....Redo.

We went there several times during our stay. Great food, good prices. Lovely staff. Feels cosy with a lovely atmosphere. Would highly recommend. Ver carta

a warm welcome a week night. we had no reservation but could choose our table ourselves. poitiers is no longer great now, this restaurant fits perfectly. Service is a nice evening. Unfortunately, almost no English was spoken.

Sat outside on a lovely evening. Rue Carnot is lined with restaurants but Au Bureau seemed popular so we jumped in. Nice service….dealt with our poor French politely but switched to English if we got stuck. Excellent marinated salmon, onglet and seafood.

I was afraid to go alone to the restaurant. the server was very friendly, with small care, smiling and sociable. Cocktails are excellent! The meal was delicious too, I had a very good time in mind with myself.Thank you very much for the reception and service!I highly recommend this restaurant! ;) Ver carta

We arrived at the end of the lunch service (about 2:30 pm) to take a drink and eat ice. We were welcomed by a very nice server. We were served quickly. we loved the very sporty but appreciable decor even if we are not athletic (!). very sober atmosphere allowing to be able to discuss without worry. the configuration of the room is very well and allows to "seal a little" in the corners of it when you are a small group or a couple, it is very appreciable as well. The ice was very good.

servers do not monitor their terrace/salle and look elsewhere. Obligated to shake hands to order, after 30 min no one had come to offer us an aperitif. However, customers were not so many for 4 servers.At the table next to a server refuses to take the command because "it does not take the commands". Our surprised neighbors have to wait for another waiter?(1h45 to eat two salads, we give up dessert, tired of waiting, (the ice of our neighbor arrives half fondue...)No for the shaved salad.

arrived at the beginning of the service (restaurant empty or almost),The server places us by saying that we have to change tete... we have done better as a commercial aspect. we are placed next to the kitchen door, next to the friends of the boss taking the aero with the boss and telling high-level jokes. We're asking for a change of place. The indie crunch is made with cheddar pads and not fresh cheddar, and the content is bof.Bref we know that we eat in a chain restaurant. Not bad, but we'll think next time Ver carta