Le K - Carta

Manhattan Café Poitiers

➤ 26 Place Alphonse Lepetit, Poitiers I-86000, France

Carta • 美國菜 • Cafés • Brunch • Français

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"A random stop and we came back with the ambition to return very quickly. The department between Bordeaux and the Beauval Zoo forces us to make a stop halfway to restore us...Poitier obliges!? But WoW what slap!!! I who struggles for my son to never put his feet in a McDo... with this kind of address I find all legitimacy... the perfect compromise! Tasty Burgers, with a mellow bun, a mellow charolaise, the choice between the different fries "season" (I chose sweet potatoes, salads composed worthy of this name, amazing desserts like cheesecake buenos ... new sin! In short, you will have understood it, we have been entirely conquered by our plates, but also by the smiling welcome (although the mask and efficiency that was reserved for us by Nicolas and his brigade... as well as the young Yuri who, of course, learns the business but realizes with brio... a welcome that they personalize to every new customer who presents himself. It is on us that we will return to lose ourselves in the streets of Poitier... count on us!"

Oki

➤ 29 rue Carnot, 86000, Poitiers, France

Carta • Sushis • Japonais • Asiatique • Végétarien

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"Tienen unos cuantos platos de sushi veganos simplones pero muy ricos. Todos pivotan alrededor del pepino y el aguacate. El especial de 6 makis de pepino, 6 makis de aguacate y 6 california de pepino y aguacate cuesta alrededor de 14 € y está muy bien. Te sirven una ensalada y una sopa de miso nada más pedir. Un detallazo que ya nos ganó. Además tienen un plato de udon que está para chuparse los dedos. Sí o sí hay que probarlo. No tienen postre salvo helado de frutas pero no lo pedimos. Las chicas que nos atendieron fueron majísimas. El local es normalito pero está en una calle muy animada y tiene terraza. En definitiva muy buena experiencia."

Manhattan Factory

➤ 31 rue du Marche Notre Dame, 86000, Poitiers, France

Carta • Chinois • Mexicain • Européen • Américain

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"I went there with a meat-eater, we had the burger with fried potato patty, eggplant, bell peppers, and onion rings instead of goat cheese. It was amazing, very tasty and held together well. The bread comes from a nearby bakery, it has great texture and tastes very fresh. (There is also a new burger recipe with marinated tofu, sprouted soybeans, veggies and Thai sauce, and a bagel with polenta, veggies and Provençal sauce). For dessert, I asked the owner if she could make a vegan version of their Oreo milkshake, she whipped up a recipe in five minutes using soy milk and coconut cream and it was the most amazing, thick milkshake I've ever had! We then took a slice of vegan strawberry cheesecake to-go, which was also creamy and delicious. Overall, it was a perfect experience. The only slightly annoying thing is that vegan items are not indicated on the menu (due to possible cross-contamination), so we didn't know there were vegan desserts until we asked the owner. However, you can just ask, she is very friendly and will accommodate. Updated from previous review on 2017-08-28"

Le Bistro de l'Absynthe

➤ 36 rue Carnot, 86000, Poitiers, France

Carta • Thé • Français • Européen • Desserts

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"Good food, a little more quantity wouldn't be bad. You don't really smell the alcohol in the Mojito, the profiteroles aren't very big. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Émincé de Pièce Du Boucher Sauce Béarnaise"

La Cuisine de Comptoir

➤ 92 avenue du Plateau des Glieres | 92, Avenue du Plateau des Glieres, 86000, Poitiers, France

Carta • Français • Européen • Desserts • Asiatique

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"This is the fourth time we have celebrated a family birthday at the counter kitchen but this year we are rather disappointed. Not disappointed by the quality of the dishes, but disappointed to have reserved in December 2023 to be placed in January in front of the front door when it was 0° outside and we had warned that we would be 13 people including 1 child under 2 years. Frankly, you should avoid the cold weather because it must be 10° in the restaurant when you are in front of the front door. So this will be the last for us because we are not used to booking in advance and finishing at the front door."