Au Cabanon De Puycelsi

Place De L'ancien Chateau, 81140, Puycelsi, France

🛍 Steak, Viande, Européen, Français

4.1 💬 2840 Reseñas
Au Cabanon De Puycelsi

Teléfono: +33563331133

Dirección: Place De L'ancien Chateau, 81140, Puycelsi, France

Ciudad: Puycelsi

Menú Platos: 13

Reseñas: 2840

Sitio Web: http://www.aucabanon.fr/

"large kitchen with influences from different countries, depending on where the cook was in winter. in the usually only a few dishes on the tageskarte, but these are excellently implemented. the local weine fits excellent! for bad weather closed (only terrace) so make sure to reserve."

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Aurore Aurore

Smiling staff, correct kitchen. Nice to have lunch.

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Reseñas

Jeremy
Jeremy

excellent cuisine, stunning views, high-end reception!


Marianne
Marianne

muy simpáticos los dueños que están inspirados en el viaje para dar tan platos de una ingeniosa y deliciosa diferencia, ¡volvemos!


Augustin
Augustin

great, unpretentious concept, friendly reception, very tasty eating and local weine. and that in this beautiful village! we loved it and we come back. Ver carta


Aurore
Aurore

great, unpretentious concept, friendly reception, very tasty eating and local weine. and that in this beautiful village! we loved it and we come back.


Ellen
Ellen

a colorful and original plate with succulent flavors of the dove. cocktails must also be tested because you will not find them anywhere else! It's fresh, it's good, it's a pleasure!


Christine
Christine

Very warm welcome, excellent cocktails and delicious dishes. The setting is pleasant: wooden terrace and what a pleasure: no music which allows you to chat peacefully. THANKS ! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Ver carta


FAUCHE
FAUCHE

Not possible to say if it is good or not because arriving at 12:10 p.m. in October where there are two tables of 2 people She asked us to come back at 1 p.m. because it was too crowded. It's a shame because in season they must panic very quickly


Roselyne
Roselyne

Random wanted us to be in front of this restaurant at noon. It was a happy surprise. The dishes and desserts were original, excellent and the beautiful plates. Only pleasure. It's a big turn. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Eyleif
Eyleif

large kitchen with influences from different countries, depending on where the cook was in winter. in the usually only a few dishes on the tageskarte, but these are excellently implemented. the local weine fits excellent! for bad weather closed (only terrace) so make sure to reserve. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

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Au Cabanon

Au Cabanon

Place de l Ancien Chateau, 81140 Puycelci, France, Puycelsi

Carta • Café • Cafés • Européen • Français


"Au Cabanon has been a favourite for a few years now as a place for us as vegetarians to visit with hardened carnivore friends. Therefore, I am delighted to say that the change of ownership this year has seen the restaurant build on the past with new dishes and wines whilst retaining the best of what went before. It is the best place to eat in Puycelsi and worth detour.The setting that others have described means that this is a place for good weather and, with room for around 25, it is wise to book, particularly in high season. The web site is informative by the way and an easy way to book if, like me, your French collapses on the telephone! They respond very quickly.The menu is short but being a two-person operation, this is a good sign. The dishes are straightforward. But the chef prepares and presents them very well and some that we have had this summer have been exceptional. The menu now changes regularly and this reflects the fact that they use local and seasonal products. There have always been some of Gaillac’s better wines at Au Cabanon and the new owners have further developed this area too. Most are ‘bio’ from small produces and I have enjoyed the delicious Babylon Sunday (a rosé) by Marine Ley (Vignereuse) and a glass of ‘bules’ to start (L’Angelou’ from Jerome Galaup.As I have said, this is a two-person operation so service can sometimes be slow when they are busy but not excessively so. The point is that if there were more staff then the prices would inevitably be higher and the chef will often serve his dishes and is more than happy to discuss them."