Au Coin du Feu - Carta

Friendly service, English spoken. The food was of very good quality. The entrecôte was very tender and well cooked. Meat cooked on the fire in front of you. Get there early as limited tables.

Husband wife run business great food great service.english spoken. Excellent faux fillet cooked on the open fire.Must try the rhum baba souffle glace. Will return again next year when we stop over in salbris.

I'm im Salbris for a business travel, a friend of mine suggested to me this place to have a great lunch and it was the right choice. For who loves the strong taste, I want to suggest the tripe, (here cooked in a good way...never seen before) and the amazing selection of cheese. Ver carta

I had the opportunity to have dinner here and the quality of the food was acceptable but nothing special, I ordered the duck which was a bit overcooked (the tasted was good though). The service is good on the other side, the owners are welcoming...and friendly and their English is very good.

Found this restaurant as needed a comfort break on drive back to England. Ended up eating the best most perfectly cooked steak I've ever had, cooked on a fire grill right in front of us. Lovely glass of wine, lovely friendly staff, gorgeous restaurant and...the cleanest nicest smelling toilet I've been in on this whole journey! I would come back to France just for this steak again! Finding places like this are what road trips are all about!

we visited as a family and felt very at home in a friendly and cozy atmosphere. we were very simply accommodated, including our little children, for whom it was not a problem to split up an adult meal. the steaks were raised and. the desert exotic, I would also recommend the red wine from this world. we all have very satisfied, not even a chip on our plates. the coffee was great and the service was super friendly. such a great experience we will definitely be back. can not recommend enough! Ver carta

this is a friendly family-run restaurant that serves a series of steaks, grilled breaks (kitchen of meat on spits, on which fire in restaurant itself grilled) and a few other dishes, with a focus on local and organic procurement. I really enjoyed my confit de...canard and my daughter enjoyed her steak, but the entrecote that my man ordered was surprisingly benign and sinful, and the chicken germs of my sohne were still bleeding at a few. desserts were delicious and the restaurant has a quiet but welcoming atmosphere. I would like to recommend this restaurant more, but it was at some places disappointing.

we ate as a four-family here on Thursday evening in august. a friendly reception from the two owners. No one else was in the restaurant and actually during our meal, only one other group came in. we enjoyed the drinks, especially. my man enjoyed his local beer. the meat was cooked on the open fire in the restaurant, which was beautiful. beautiful crisp sounds and a good smell. eating was good, maybe not as nice bark as expected, but still nice. Unfortunately, we asked the children to share an adult meal of chicken keers, but they received a meal that made the meal quite expensive. they enjoyed them, but they were amazing. I had the Ile-Flotant who was fabulous as the cream roar mine man had....

We dined here while staying at LesAlicourts resort a short distance away. Having read the reviews of the beef we were very much looking forward to our meal and we were not disappointed. A very friendly couple welcomed us to the restaurant and explained all...options on the food and drinks menu which is varied and reasonably priced. My son and I ordered the entrecôte steak to be cooked rare- and we were not disappointed. It was delicious and served with fries and a side salad. As it should be- the steak was the star of the show, cooked in front of us on the fire to absolute perfection. Brochettes de boeuf were also ordered to our table and they were also very well cooked and very well seasone... Ver carta