Au Coq Blanc - Carta

correct service , nice setting , good cuisine without being exceptional

Super meal a nice discovery of the restaurant, from the new year's menu on January 1, 2023 Single menus not specified on their booking site two days before

A good surprise this address , a warm casual welcome, a short menu made generous home c is good . wine proposals welcome at good prices , We will certainly return . Ver carta

I have lunch with my colleagues regularly. Nice terrace, quality day menu, tasty dishes well presented with a hint of originality. Good value for money, unreproachable service.

Super experience, with attentive waiters and the restaurant is quiet and spacious. The dishes are very good and refined, everything is perfectly golden. Prices are a little high, but it goes with the quality of the frame and the kitchen

It may not be the white **** of 20 years ago, but we regularly go to the family and the service as well as the kitchen are always excellent. No worries to come with children of all ages, especially on the terrace or they can play back without disturbing! Ver carta

A staff with little care and very friendly, with good recommendations! The kitchen is delicious, everything is homemade, in short what is expected of an authentic and generous restaurant. Small flat on the fries that lacked cooking; but special mention on the suggestions of the day and the flambées pies!

A wonderful wedding at the White Rooster For the celebration of our wedding at the White Rooster, everything was perfect. The aperitif, taken on the terrace (one of the most pleasant in Strasbourg! delighted our families. The banquet took place in a very beautiful setting, with delicious dishes, special mention to the dessert pie. Thanks to Philippe, Jordan and the rest of the team!

The reputation of this restaurant is no longer necessary. The welcome by the boss is warm, the barrier gestures encouraged by gel and masks made available to customers. The card is electronic, and the choice is varied. The torched pie is good, but that's not why you need to move. The blue cord of the fisherman is excellent, the just delicious accompaniment, the perch net friture has returned, and it is tasteful, delicious sauces. Alsace's quetsch season pie is exquisite. The service is efficient, at the right pace, and very friendly, even the student in summer job was friendly and allowed a very warm exchange. So much to say that the boss is an excellent conductor, no false notes. Bravo and... Ver carta