Au Coup d'Oeil - Carta

we went to eat a Sunday, delicious, very fresh and homemadeservice fast and very friendly, we return

pleasant restaurant for quick meal between colleague . correct day menu and accessible rate. very often complete at noon

beautiful map with many suggestions, pleasant day formula but blue meat cooking to review (not hot enough). prices of a little high. Ver carta

A restaurant or I was having fun going, but it's down to quality. Roasted potatoes were not cooked, very fat and meat had not the cooking requested. disappointed

the look and well known for its traditional cuisine.Since long annes we pass one to two times a year.And every time we go for the veal t6ete. very classic but the best of the whole area.

a see the number of covered served for lunch in the week this restaurant is very popular with employees of this part of metz. excellent value for money.Hosting service.Large rooms for reception....and pleasant kitchen! Ver carta

On Tuesday 11 July, we had lunch by chance in this restaurant that we did not know at all, it was just on our way, and took the menu of the day the entrance, paste with celery and cucumber, was very good and fresh, there was no more veal sauté, we offered a steak instead ... it was very good

We often go to this restaurant but tonight to tell you how to cook did not respect our demands.(too much work)? Not enough cooked dishes. I made my remarks to the restaurant manager, but apparently too late. I thought the note was gonna take this into account, but don't think you. I still took a dessert because I still had a hollow in the dish I had eaten. This is the Mass we will not return to it despite the fact that we loved this restaurant. I think that even if there's too many people cooking it must take into account the demands made by its customers and the boss take into account that when it's not going we make an effort on the billing. There!

well located with good parking capacity this establishment has undergone a lift that has redesigned a room where you feel well, the tables are spaced and the air conditioning offers this extra comfort that turns out necessary "even to put". a always nice welcome it also requires a lot of things. Well installed we still have to taste this hotel master beef net, a beautiful very tender room cooked according to demand. It's not always the case. as far as I'm concerned with this veal head "so mediated by an ex president of the republic" seems to me to be a must on this election day. I'm not disappointed, she occupies the whole plate, she's delicious and say some accompanying sauces. We are pleas... Ver carta