Au Grand Large - Menú

Le Port, 22620, Ploubazlanec, France

🛍 Cafés, Bière, Européen, Fruit De Mer

3 💬 1176 Reseñas
Au Grand Large

Teléfono: +33296209018

Dirección: Le Port, 22620, Ploubazlanec, France

Ciudad: Ploubazlanec

Platos: 5

Reseñas: 1176

Sitio Web: https://htel-restaurant-au-grand-large.escapadesenfrance.top/

"La patronne seule en salle pour une vingtaine de couverts. Le patron en cuisine. Elle s’en sort plutôt bien, avec gentillesse et efficacité. Comme le décor, le cuisine est datée, ce qui ne veut pas dire que ce n’est pas bon. Les spécialités du chef en sont un exemple. Nous avons pris l’une des spécialités, le gratin de coquilles saint Jacques… bon mais d’un autre temps avec une garniture riz, poivrons (morceaux) et petits pois (en conserve). Une bonne tarte Tatin. Une très belle vue sur le petit port. Bref, un restaurant à bout de souffle dont les patrons méritent certainement mieux que de mal finir."

Valerie Valerie

Very nice location. You'll have a nice meal. Nice service.

Dirección

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Reseñas

Marie
Marie

Very good reception. Clean rooms but a bit old. View of the splendid sea.


Amélie
Amélie

home, simplicity and quality. beautiful view of the port, attentive and caring service. Thank you.


Sylvie
Sylvie

We found this restaurant by chance. Only 3 km from Paimpol. Fresh products and excellent cuisine. We had a nice time. A bay window overlooks the sea.


KC
KC

Never disappointed our annual meeting We always order the Bar for 2 people a treat Don't miss the land and sea salad with scallops and bacon, an amazing, delicious mix. See you next year


charles
charles

A unique pleasure, a fabulous view! It’s an essential, intimate,... The authenticity of the product, subtle work, quality service! Try the line bar.., to reserve... A brand open for over 40 years... I highly recommend !


isa
isa

We only had lunch. The boss is really not friendly with even unpleasant customers and especially odious with his waitress! The location is beautiful. The mussels were very difficult to digest too much acidity in the sauce, frozen frittes.


Corentin
Corentin

Kitchen of good quality but excessively expensive. At this rate we expect at least artisanal bread and homemade fries. An unpleasant boss who seems despicable to his employee who even seemed stressed in his presence. This is at least what we felt as a customer. The 3 stars go for the cook and the location only.


M
M

For 38 years, on every trip to Brittany, we have stopped at this restaurant whose husband works in the kitchen and has always given us great satisfaction. Room service is provided by his wife, occasionally assisted by an employee. We have always been very satisfied with both the quality of the meals and the service.


Betty
Betty

La patronne seule en salle pour une vingtaine de couverts. Le patron en cuisine. Elle s’en sort plutôt bien, avec gentillesse et efficacité. Comme le décor, le cuisine est datée, ce qui ne veut pas dire que ce n’est pas bon. Les spécialités du chef en sont un exemple. Nous avons pris l’une des spécialités, le gratin de coquilles saint Jacques… bon mais d’un autre temps avec une garniture riz, poivrons (morceaux) et petits pois (en conserve). Une bonne tarte Tatin. Une très belle vue sur le petit port. Bref, un restaurant à bout de souffle dont les patrons méritent certainement mieux que de mal finir.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Bière Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Groupes
  • Livraison

Restaurantes Similares

Hotel Restaurant Bocher

Hotel Restaurant Bocher

44 rue Pierre Loti, 22620 Ploubazlanec, Paimpol, France

Cafés • Hôtels • Européen • Fruit De Mer


"A thousand thanks to his husband and his team. A favor! we spent 6 nights in 1/2 board in the upper room with sea view. price challenging all competitions for such beautiful proposals. beautiful family-run hotel, located in a relaxing place, close to the small port and hiking trails; a small paimpol road, cyclical overheating, rocky coasts or wonderful cities. the common rooms are beautifully decorated in blue grey, without excessive overload. our room decorated simply, comfortable and very clean – spacious bathroom with bathtub but also bathrobe and slippers! the first contact on the phone the desire to get there. throughout our stay, the very friendly, attentive, warm, in small care, good advice for the discovery of the region – meteo obliges in March! all staff are in their image, friendly and effective. for restoration, we trusted the daily half board proposals. short and wine dishes, which is a good sign. simple but refined cuisine, well represented dishes, fresh products according to the market of the day. so every day a new proposal from the entrance to the dessert. essentially the fish and seafood for us (langoustines, hairdressing shells, bar, etc. to the perfect and wonderfully cooked kitchen.) we have just been filled! and then the buffet breakfast: copious, offering salt-sucrea. with delicious hot pancakes made by the boss! Sunday evening and Monday evening, restaurant closure. we continued our 1⁄2 pension at the "kerroch Farm" the second restaurant of the hotel, two minutes by car. old rustic inn. the chef offers "côté de la terre" dishes including bovine meat cooked in the fireplace with potatoes under the ash! comments on the site. Yes, we'll go back to your place."