Best Western Plus - Carta

Beautiful Location and nice hotel room and restaurant has fabulous food. Looking forward to returning soon.

30 or 39 euros, a tasty menu, of quality, with direct views of the octan, remember it is a hotel, so don't hesitate to spend the night there.

we went there for a wedding anniversary... 30 euros of the shells too cooked so dried a sauerkraut of the sea inmangeableinacceptable for an establishment that to this will we strongly advise him Ver carta

the restaurant enjoys a magnificent view of bréhat and has a nice decoration on the theme of the sea. Beyond that, the dishes offered lack quality given the environment and the four-star hotel to which it is attached.

I spent a week in half board and I was spoiled. Last night, the "surprise du chef" was half a Breton lobster. service is pleasant and friendly. We eat well. the atmosphere is a little cold and the lighting is a disaster but must be reviewed.

very good reception but then the dishes are worthy of a cafeteria. for lovers of seafood, this restaurant is to flee. change the chef very quickly. The dishes are too cooked, insipid tastes, unworthy presentation of such a beautiful place. Fortunately, a commercial gesture allowed me not to pay my 2 meals. Ver carta

the hotel is not the image of the restaurant .service disappointing and it is not the fault of the little waitress. champagne infect, much in the room was dissatisfied with any service and kitchen and we are on Thursday of the ascent of the year 2017. I'm really disappointed by the butpasl hotel restaurant and the view.

waited for the card, we were in the restaurant about 25 people, not enough cards!!! asked a americano invoice at 9.50 there will be waiting!! arrival of the Americano without a slice of lemon or orange .menu abarcadere to 30.00 euros no person entered stuffed shells , eightres ect , everything was cold , we were reported the always cold plate and shells barely warm. , decline of salmon without any taste!!! Mini sea sauerkraut quantity without any sauce !!! apple nems barely hot .....

The dishes that were served were pretty good except dessert. the service is, on the other hand, catastrophic, the waiter overturns wine on the table, no water, the glasses worn by hand without tray, the extremely long service in view of the number of covers, about twenty, the glasses to apero never rid of. I'm talking to the waiter who tells me this is the first season of the room team, thank you bcp but we've seen it. There is a blatant lack of senior management, young people fish more because of lack of supervision than real will not be welcoming. Ver carta