Le Crech Kerio - Menú

Lieu Dit Crec H Kerrio, 22870, Ile-de-Brehat, France, Île-de-Bréhat

🛍 Cafés, Kebab, Européen, Fruit De Mer

4.5 💬 5683 Reseñas
Le Crech Kerio

Teléfono: +33296200095

Dirección: Lieu Dit Crec H Kerrio, 22870, Ile-de-Brehat, France, Île-de-Bréhat

Ciudad: Île-de-Bréhat

Platos: 14

Reseñas: 5683

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KS_nPmQAEBJIMT0fblGe8RWk&daddr=a&ved=0ahUKEwivrKP61q7ZAhUJyaQKHeuyCFQQ9RcIgAEwDQ

"super resto with a warm welcome from the very helpful servers. the oysters of the island were very good of course there was a little bread and no dressing sauce. The brandade was great. mussels are super good qualitatively but the quantity is missing. the fart was the best of my stay"

User User

very good reception! years of excellent fish! I recommend

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Reseñas

User
User

great, perfect welcome, excellent meals. That deserves a good rating.


User
User

very good dishes with fresh products. home kitchen. recommended jacco peat.


User
User

a very welcoming team in addition to a very good table. I recommend this place.


User
User

excellent. everything is good and the service is excellent. and home. We can close our eyes.


User
User

restaurant welcoming by its terrace and service. good dishes, simple and excellent ratio of quality prices. Think to book in high season.


User
User

in a very pleasant setting, the staff is at small care for you the algae mussels a real treat the enthusiast very good light dessert I advise you to book in advance


User
User

very nice .personal frame with small care. ... I took mussels in the algae a slaughter! Everything was perfect. I recommend it with pleasure and it is worth 5/5. Thanks to all the team


User
User

perfect service... advice and quality of the dishes... hot plate too rare to not be reported...soins the presentation of taste and homemade or fresh products...we have been regaled...the Normans wheelnnais and havrais


User
User

super resto with a warm welcome from the very helpful servers. the oysters of the island were very good of course there was a little bread and no dressing sauce. The brandade was great. mussels are super good qualitatively but the quantity is missing. the fart was the best of my stay

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Européen
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Enfants
  • Groupes

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"A thousand thanks to his husband and his team. A favor! we spent 6 nights in 1/2 board in the upper room with sea view. price challenging all competitions for such beautiful proposals. beautiful family-run hotel, located in a relaxing place, close to the small port and hiking trails; a small paimpol road, cyclical overheating, rocky coasts or wonderful cities. the common rooms are beautifully decorated in blue grey, without excessive overload. our room decorated simply, comfortable and very clean – spacious bathroom with bathtub but also bathrobe and slippers! the first contact on the phone the desire to get there. throughout our stay, the very friendly, attentive, warm, in small care, good advice for the discovery of the region – meteo obliges in March! all staff are in their image, friendly and effective. for restoration, we trusted the daily half board proposals. short and wine dishes, which is a good sign. simple but refined cuisine, well represented dishes, fresh products according to the market of the day. so every day a new proposal from the entrance to the dessert. essentially the fish and seafood for us (langoustines, hairdressing shells, bar, etc. to the perfect and wonderfully cooked kitchen.) we have just been filled! and then the buffet breakfast: copious, offering salt-sucrea. with delicious hot pancakes made by the boss! Sunday evening and Monday evening, restaurant closure. we continued our 1⁄2 pension at the "kerroch Farm" the second restaurant of the hotel, two minutes by car. old rustic inn. the chef offers "côté de la terre" dishes including bovine meat cooked in the fireplace with potatoes under the ash! comments on the site. Yes, we'll go back to your place."