Au Grand Large - Carta

Careful service. Correct and good dishes but you feel that dishes do not evolve. The presentation is a little old. stunning views of the port of loguivy.Museum very pleasant.

a restaurant that makes a little canteen or tables are piled up next to each other. seafood trays are price gold while we are in front of the handle and fishing ports nearby. .... the service is nice, quick but the menu not up to our expectations.

I was disappointed to have to write a very critical review of the wide open in October 2014. I am now delighted to announce that they seem to have resumed their actions. We had lunch there early May and were warmly welcomed. the service was friendly, but not invasive, and the food was excellent. Ver carta

food and service are good. I ordered a tray of seafood and I have difficulty understanding how to eat things and the lady just came to our table and showed me how to remove the meat from the crabs and what sauce put on the oysters. It was delicious, I will recommend this place to all those who love to eat seafood in loguivy of the sea.

enjoy here several times during our two-week vacation. all the meals were excellent. there is a terrace overlooking the constantly changing activities in the harbour. would recommend the large bar that is a large fish for two people. the employees take it professionally. and serve them. the bar is open all day and snacks (apero) on the afternoon.

the view on the small port is very pretty but this restaurant is awful at all points of view waiting endless , bosses overwhelmed and more than unpleasant , bad dishes at unmeasured prices and of never seen : from the recycling of seafood remains !I had indeed taken a plate of seafood said fresh and cooked houses at 27 euros with so-called 1/2 turtle or araico Ver carta

We were very satisfied with the choice of dishes and a nicely calculated wine map. Of course, the sole had a little trouble getting rid of the edges, but it was very good. the dish with the Santiago was a strong moment for me personally. the wine was not served as it was on the map, but the white soap was served was also the same. The service was fast and professional in summary, an interesting visit with small defects

We were four for dinner in this restaurant well located with sea view.The staff is not very friendly. We'd believe in the canteen because we have to go fast. The fish soup was good against the seafood tray (not terrible). No turrets so as we are allergic to the spider we asked for more shrimp and buckles instead. We got caught because there wasn't anything to treat each other. At the time of paying the blue card wasn't working. We had to go to the distributor.

we arrived at 8pm (reservation made 2 days avt) 1h15 after we had no aperos after having sucked them! order taken we inform that there is no longer the dish of the menu...in the place of an apricot .steack frozen and cooked sole. 2 times a carafe deau has been asked..we always wait!. menu a 38e .vaut 15...the gratin of tart jacques is much better. The only good things were: the very good but very badly present and the lemon pie. The young waitress hires from the morning was the only one who apologized for the waitress no question or excuses from the boss. Anyway not terrible so go see elsewhere. Ver carta