Au Grandgousier - Carta

from the aperitif to the digestive nothing to say fresh kitchen and made with passion the very professional and super nice bosses thanks anne and olive for this good moment in your restaurant very soon yportai

Stop a night on the Leserra, a Monday night, few open restaurants but delighted to have fallen on the Grandgousier. A local and traditional cuisine is well-known, a treat, which will make you forget a little terne decor.

Intimate place with a waitress with small onions with us, super nice and with good tasting tips. This charming lady manages her restaurant with her husband who cooks. Everything's home, and it really felt in the plate, what a delight Ver carta

What a pleasure to return to our favorite restaurant last night! A party as usual, from beginning to end! Quality products, nice flavours on the plates! All accompanied by the smiles and good mood of the leader and his wife! Thanks to them for their work and their welcome!

for a try, a master stroke of passage to lunch, we chose this restaurant and we were delighted. a minimalist card is a good sign and both the foie gras as the head of calf and the poultry in slow cooking have proven to be excellent.What more, if it is the very good idea to leave with its bottle started if it is not finished.bravo!

Booking made (after 12/08/17) by internet 1st week of August... quick answer...(Madame en salle, Monsieur en cuisine)Regional guide to discover...Very good! . interesting menu form...Occupation for children ... in the meantime...Deco sobre et agréable...In summary: pleasantly surprised and delighted with our choice...A advisor !s's work Ver carta

We were 6 and we were all seduced by our meal and the friendliness of the year. the calf's head was on top, the ginger chicken was excellent and I miss the words for desserts: floating island on strawberry cream, caramel potato tartar with salted butter with its pop-horn ice cream! the invoice is quite reasonable: less than 30€ for dessert dish with aperio and wine. I strongly recommend this restaurant.

went to this restaurant on the holiday road. friendly welcome. the card is not very provided. There is a rather traditional cuisine: ham with bone in the children's menu (would have benefited from a more beautiful presentation, especially if the fat had been deleted), egg leafy poached in sauce, salad with good magrets but without much imagination and veal head with a gribiche sauce I enjoyed. In the end, a good meal without pretense.

when we left on a late holiday we stopped at dawn for the night and went to eat at the greek and we did not regret. pleasant and warm restaurant with nice bosses, so excellent house dishes. nothing to say was perfect! and then the gargoy cup with the ice at the madeleine de commercy and the floating island with its velvet strawberry a feast. Go and see your eyes closed! Dear angels and olive trees a big thank you.Very soon in Normandy. Ver carta