au jardin - Menú

nice discovery in the city center of Angouleme. warm welcome. fresh products.

an original concept: salad to compose for example, and served on a pallet of course small, individual

beautiful, good, from the local in the plate according to an original concept: we eat only fresh! friendly and warm welcome.

Great little restaurant. fresh products, very welcoming servers. We'll be back with pleasure. Great for the carrot cake, a pleasure!

a package with pickmix fresh vegetables and a tasting plate with salat, grilled aubergine (with mozzarella, but I'm sure they can leave it) and gazpacho was exactly what we needed after a hot day! the personal is friendly and authentic.

in this summer for lunch with my fiancée. really cozy place to have a fresh healthy lunch! instead of a menu, they get a card on which they mark the ingredients they want in their salad. very easy to get a delicious vegan meal! but they also offer cheese, meat and fish if they are at the company that prefers that. as a vegan dessert they have an obstsalat.

fresh and local products so the card is held at the offer of the moment. everything is very good, homemade and copied. the choice of wines is very limited but correct and the service is very friendly. in view of the very reasonable rates and the quiet and well-appointed terrace, the garden has pleasantly accompanied our Monday evening (yes, they are open on Monday evening! .

To eat vegetalian, it's possible but there's only one choice. I ate a salad with 5 ingredients (in addition to salad. no vegan dessert, except maybe a sorbet, I didn't ask. the service is fast but it lacks to take a little more time for customers, it is too expedient (explanations on dishes, drinks, etc.). I would have wanted to take a wine but I didn't even have time to ask, the waitress was already gone elsewhere.

Last night, my colleague and I went to dinner in this restaurant. My colleague is intolerant to gluten, and I'm a vegetarian. We were very welcome. three young women deeply pleasant and helpful in simplicity. For a long time we will remember the bright smile of josephine. They listened to our demands. We offered a dessert adapted to my colleague's lilies to eat only fruit salads in the restaurants she frequents. yesterday, she was able to enjoy a freshly revisited panna cotta for her, dotted with a chocolate coulis. daily in this restaurant, a meat dish and a vegetarian dish are available. For me, the eggplant gratin was a pleasure. the originality was in the board that served as a plate, or...